Ityuwa, kodwa ungayidluli.
Iityuwa zetyuli zingabelana nge "fossil" kunye "nolwandle". Iyokuqala isuswa emhlabeni. Iyesibini ifumaneka ngokukhupha ulwandle kunye namachibi kumanzi anetyuwa, isityebi kwi-iodine kwaye sinokubaluleka. Ngokuxhomekeke kwimvelaphi, ityuwa iyakwazi ukufumana iintlobo zeempawu zemibala kunye neepropati.
I-Black KALA NAMAK iyityuwa engagqitywanga esuka eNyakatho yeIndiya, enombala omnyama obomvu. Iqukethe ezininzi izixhobo zensimbi kunye ne-sodium, ezinika ukuvumba okhethekileyo kwesulfure. Ukulungele izitya zemifuno.
I-Pink (i-Himalayan) ityuwa ithola umbala ophawulekayo ngenxa yokuxutywa kwendalo kunye nodongwe obomvu wodongwe lwe-volcanic. Iqukethe ii-microelements ezingama-84. Ihambelana nomzimba nentlanzi kwi-grill, enee saladi ezinamagqabi.
Iityuwa ezininzi FLEUR DE SEL DE GUERANDE - ulwandle, luqokelelwe kwaye luhlanjululwe ngesandla. I-chloride ye-sodium kuyo into encinci (35%). Unika ukunambitheka okumnandi kwimifuno eluhlaza.
Yenza ngokwakho!
Ityuwa enomdaka unakho ukulungiswa ekhaya ngokuxuba abapheki abaqhelekileyo kunye namakhambi okanye igalikhi. Thatha ii-clove ezi-2, ziwubheke kwi-blender, udibanise nee-2 teaspoon zetyuwa, ixesha kunye neenongo (ezikuthandayo), zifake kwi-container yokucoca kwaye uzibeke kwindawo emnyama ngeveki ide i-garlic idle. Ukuba ufuna ukuyisebenzisa ngokukhawuleza, yitshise iiyure eziyi-2-3 kwihovini. Ngendlela efanayo, unokulungiselela umxube nge-anyanisi okanye isilimo esidliwayo esinamagatsha anamanzi.
Iityuwa zetyuli ngumthombo obalulekileyo we-sodium, kunye ne-potassium elawula ukusasazwa kwamanzi kuwo wonke umzimba, uthatha inxaxheba ekuthuthweni kwe-amino acids kunye ne-oxygen. Ukuyichitha ngokupheleleyo akuyimfuneko. Kodwa kubalulekile ukuyifumana inzuzo enkulu. Akunjalo ngokutya okusemathinini, kodwa ngefomu ecocekileyo. Kungcono ukhethe ulwandle: luya kukunika inxalenye ye-iodine. Ityuwa ibonakala ngokufanelekileyo kwisitya emva kokulungiswa kwayo. Okokuqala, intlanzi yenyama okanye inyama, zama ukutya ukuze ujonge ukunambitheka kwayo okwenyaniso, uze ulandele ixesha elide njengoko ufuna. I-Pepper yongezwa ekuphekeni kokupheka kwaye ityhila ngcono intle yesitya.
Musa ukudibanisa iKala Namak ngeLwesine ityuwa. Ukugqibela okutshiswa ngomgubo we-rye, kunomsoco we-bonfire kunye ne-6% yomlotha ekubunjweni. Kule nguqulelo yanamhla iveliswa ngekhabhoni kwaye ihlambulule umzimba.
Dragon Spice
Eyona nto idume kakhulu kwaye isetyenziswe ngokubanzi ekuphekeni omnyama, omhlophe, i-pepper ehlaza-iziqhamo zityalo ezifanayo zityalo eziqhubekayo eziqhubekayo ezisezantsi-mpuma ye-India. Ukwahlukana kuphela kwindlela yokucubungula. Ukongeza kule "quartet", ipinki yasePeruvia, iprogrant kunye neHungary pepper, eyaziwa ngokuba yi-paprika, isetyenziswa kwakhona.
Iipilisi ezimnyama - iziqhamo ezingavuthiyo zityalo, ziphekwe ngamanzi ashushu, zatshiswa elangeni. Ngenxa yolu "pea" ufumana imbonakalo ebomvu. Ukudibanisa nezitya: "iifolo" kubaluleke kakhulu ekudleni okusemathinini kunye nasezintini zenyama. Umhlaba uphezulu kwiisobho ezibandayo, kwiisoso ezisekelwe kwitamatati kunye nekhilimu. Kuhamba kakuhle ngeentshizi ezenziweyo. Ubuqhetseba besicelo; ixesha kunye nesidlo nje imizuzu embalwa ngaphambi kokuba balungele: ukupheka kwexesha elide kuya kuqinisa ukunambitheka okukrakra kwepilisi kwaye kungonakalisa isitya.
Pepper
Yintoni le nto: izithelo ezivuthiweyo kunye ne-pericarp esusiweyo. Xa kuthelekiswa nomnyama, kungekhona kushushu, ke, banomdla ogqabileyo, ogqithisayo.
Ukudibanisa izitya: ihambelana ngokufanelekileyo neentlanzi zaselwandle kunye neendidi ezahlukeneyo zeentlanzi.
Ubuqhetseba bokusetyenziswa: ukuvula ngokugqithiseleyo iphunga lepilisi elimhlophe, "lisetyenziswe" kwisitya malunga nemizuzu emi-5 ngaphambi kokulungelelanisa, umhlaba okanye iiperesi.
Pepsi ehlaza
Yiyiphi into: imbewu engavuthiyo emva kokumisa owomileyo, okuye kwalondoloza ukubonakala kwendalo. Ukudibanisa izitya; ayongezeli ubuqhetseba obuninzi nje, kwaye isetyenziswe kwizidlo ezidliwayo, eziya kutshabalalisa ukutshiswa kwezinye iintlobo zepelepele. Ngokomzekelo, kwiipahla zasekhaya. Ngokuqhelekileyo isetyenziswe kwisiCuisine se-Thai, kwii-marinades. Ubuqhetseba bokusetyenziswa: kongeza imizuzu emibini ukulungela: unyango olude lokushisa "lubulala" ukunambitha kwalo.
Pepper pepper yasePeru
Yiyiphi le nto: izithelo ezomileyo zepropper tree shinus molle. Ukudibanisa izitya: ngokuqhelekileyo kusetyenziswa kwimimxobo emnyama, emhlophe, eluhlaza okomhlaza kwaye unike isidlo umbala. Ingasetyenziselwa endaweni yokumnyama, ukuba ufuna isidlo ukuba ungapheli kakhulu. Efanelekileyo kwiidyobisi. Ubuqhetseba bokusetyenziswa: zama ukuchitha ii-peas uze uzifefe ngesitya esilungile: ngoko kuya kufumana iphunga elimnandi kunye nepenki "emihle."
IJamaican (iphunga elimnandi)
Yintoni le nto: omiswe elangeni isityalo esincinci somthi we-clove. Ukudibanisa izitya: isithako esibalulekileyo kwimifuno yeentlanzi, imifuno enommiselo, ukutya okutyiweyo. Yongeza umhlaba kwi-confectionery kunye neyeyi. Ubuqhetseba besicelo; I-flavour-clove, i-clove flavour, ukuba uyayongeza ekuqaleni kokupheka. Yikhuphe ngaphambi kokuba ukhonze ukutya etafileni.
Ipepper yaseHungary (ipaprika)
Iyintoni na: i-capsicum ebomvu enopom.
Iziqholo kunye nexesha, kunye nokusetyenziswa kwazo, lidumileyo eNdiya naseChina. Ukudibanisa izitya: unikeza i-orange tint kunye nenqabileyo ekhethekileyo kwi-pasta (i-pasta yase-Italiya, umzekelo), i-goulash eyaziwayo yaseHungary, amakhowe, iklabishi namazambane. Ubuqhetseba besicelo; yongeza kuzo zonke izithako kwindlela yokupheka kwaye "ubilise" ekusithekeni kwejusi. Qaphela: i-paprika etshiswayo iya kwenza isitya sibe lusizi.
Ukucwiliswa ngamanzi kunye neenongo
- 6 tsp. usawoti;
- 2 tsp. amaqabunga enqabileyo;
- 2 tsp. i-garlic eyomileyo okanye i-garlic powder;
- 1/2 tsp. marjoram;
- 4 tsp. paprika;
-1 tsp. lwesilevu;
- 4 tsp. powder;
- 4 tsp. i-anyanisi eyomileyo okanye i-anyan powder;
- 4 tsp. fennel omisiwe;
- 2 tsp. izimpande zomshukela oomileyo;
Qiniseka ukuba zonke izithako zomiswe ngaphambi kokulungiselela. Hlanganisa kwi-blender, uze uthumele kwisitya. Ukugqithisa kwi-ovini, ukuphelisa ukutya okungafanelekanga akufanelekanga, ngaphandle koko kuya kuba nzima. Hlala endaweni emnyama. Yongeza kwiitya zokutya kunye neesobho.