Indlu ecocekileyo neyakheke kakuhle ayikho nje into ekhangelekayo kwaye ihlangabezana nemithetho yococeko eyisiseko - ngokwe-Feng Shui, umpheki ogcinwe ngokufanelekileyo unceda ukugcina ubudlelwane obuhle phakathi kwamalungu omndeni kunye nokukhangela imali endlwini. Ungaqinisekisa njani ukuba ikhaya lakho libukeka kwaye lisebenza ngokufanelekileyo? Zisebenzise iingcebiso zethu zokunceda ukucoca isitofu, kunye nekchini lakho liya kuhlala likhanya ngokucoca, kwaye kwisitofu kuya kuba mnandi kwaye kulungile ukupheka!
Umgaqo wokuqala , u-banal, kodwa unyanzelekile: uzijwayeze ukususa isitofu emva kokupheka. Oku akusebenzi nje kuphela kumgangatho ophezulu apho iitshisi zitshisa khona, kodwa nakwi-oven. Inqubo ye-Nemudrenaya iya kuthatha imizuzwana embalwa kwaye kwixesha elizayo izakuphelisa imfuneko yokukhupha i-sludge ukungcola kunye namafutha atshiswayo.
Ummiselo omibini: ukuba unesitofu segesi, susa ngokukhawuleza i-grill ye-metal grill, uhlambulule i-grease kunye nendawo yokutya kwaye uhlambe isisombululo sokuhlambela. Ukuba udaka lome kakhulu - ngokuhlwa, gcoba i-grate kwisitya esisitya ngamanzi esephaphu kwaye ushiye ukuhlalisa ubusuku bonke.
Umthetho wesithathu: ukulungiswa kweenkontsho kwipaneli yangaphambili nako kufuneka uhlambuluke rhoqo. Iingcebiso ezifanelekileyo zokucoca umpheki: ususe ngobumnene, uhlambulule ukungcola okunamathela kwimva kunye nemvumba, uhlambe kunye ne-detergent, supha, usule omile uze ufake. Ukuze uhlambulule iindawo ezinzima ukufikelela kuzo iiguqu zokulungiswa, ungasebenzisa ibhulashi elidala lamazinyo.
Isimiselo sesine: asikhuthazi ukusebenzisa isiponingi ngesambatho esiqhekezayo okanye uboya bensimbi ukucoca ubuso obunzulu bomgca. Ukuba udinga ukujamelana nobuncwane obudala, sebenzisa isisombululo esinamandla sokusikhusela, ushiye iyure, uze uyisuse ngefestile yokutya.
Umthetho wesihlanu: akufanele ukulwe namabala e-oven ixesha elide ukuba ubeka izitya ezikhanyela kuyo, apho isisombululo se-5 litres zamanzi sithela, iipunipoons ezintathu zetyuwa yetyuwa kunye nomlinganiselo ofanayo we-baking soda, ukuletha umbane kwindawo yokubilisa. 30-40 imizuzu. Emva koko i-oven kufuneka ikhutshwe, ulinde ide ipholile, kwaye isuse ingcola ecocekileyo kwiindonga kunye nesiponji esityiwe ngamanzi asepha.
Umthetho wesithandathu: susa i-spray yeenqatha kwiindawo zangaphakathi ze-microwave ziza kuba lula xa uzibhoboza ihafu yemon lemon. Zisebenzise iingcebiso zethu zokunceda ukucoca i-plate kunye neyure emva kwenkqubo, amabala "athambileyo" kwimiphumo yelisi yamanim isuswa kalula ngendwangu encinci.
Indlela yokususa ikhofi yekhofi ixhomekeke kwiyiphi intsimbi oyilile yona.
Bonisa izitampu
Ukuba uchithe ikofi kwi sweatshi yeboya okanye i sweatshi, nciphisa i-teaspoon ye-ammonia kwiglasi yamanzi uze uphathe isicombululo kunye nesisombululo, uze uhlanza amanzi amaningi abandayo uze uhlambe emanzini ashushu.
Ukuba ibala lekhofi lifunyenwe kwi-silk ecikizekileyo okanye igqoke, gcoba nge-glycerin, shiya imizuzu eyi-10, hlanza ngamanzi afudumele kwaye usasaze nge-detergent. Amatshini amakhofi amatsha ahlanjululwe kakuhle xa uqala ukungcola into engcolileyo imizuzu engama-20 emanzini atyuwa ngamanzi atyuwa kunye nokudibanisa iviniga (3 iipuniwe zetyuwa kunye nepuniji ye-viniga nganye ngeyure yamanzi).