- I-Flour - 800 Grams
- Amaqanda - 200 Grams
- I-Sugar - 200 Grams
- Imvubelo - 15 amagremu
- Ubisi - 100 iigremu
- Ioli - 225 igrama
- I-Sugar - 50 Grams (eqhekezayo)
- I powder ye-Sugar - i-Grams ayi-20
- I-Lemon peel - 1 Piece
Kwi-mixer encinci, i-whip ushukela kunye nebhotela. Yongeza amaqanda nobisi kwaye udibanise kunye. Yongeza imvubelo kumgubo uze ungeze i-lemon. Hlanganisa umgubo kunye namaqanda atshaywayo ngobisi Emva kokudala intlama, yikhuphe ukuze wenze ifonti. Phinda kwi-tray yokubhaka ehlanganiswe nenhlama yekhitshi ekhitshini efana nombhalo othi "S" Ukusebenzisa ibhulashi, gubungela indawo yokubhaka ngeqanda elibethekileyo, ufefe i-sugar granules kunye ne sieve kunye noshukela .Sebenza kwiqondo lokushisa lika-180 ° C imizuzu engama-40 ukuya kwimizuzu engama-45.
IiNkonzo: