- I-pastry yamapayi (amaphepha) - 4 Amacandelo
- I-Cold cream evela kwi-Grams
- I-Cream Cheese - i-Grams ayi-110
- I-Sugar - 3 Art. iipuni
- Ijusi ye-lemon - 2 izinto. iipuni
- Ubisi olunqambileyo - 1/4 Iikomityi
Ukupheka kwesikhonkwane kunye nomese okhethekileyo we-pizza uthathe amacwecwe angama-30 (njengesithombeni). Umgca ngamnye utyunjwe kwikona ekhethekileyo yokulungiselela loo mathubhu. Ukusabalalisa iipayipi kwi-tray yokubhaka, i-oyile yincinci kunye nebhotela. Bhaka i-12 imizuzu kwi-degrees 200. Sithatha ama-cones, sishiya kuphela izibhabhane. Vumela bapholise. Ngoku silungiselela ukhilimu, esiza kuzalisa iipayipi. Ukwenza oku, kufuneka uqale ukubetha ushizi we-cream kunye noshukela. Emva koko faka ijisi lemon kunye nekhilimu ukhilimu. I-whisk encinane. Kuhlala ukuzalisa zethu iipayipi nge-cream. Ukuba awunaso isibhamu esikhethekileyo se-confectionery, ungashenxisa ukhilimu kwisikhwama seplastiki, wenze umgodi omncinci kuwo uze uyifake. Ncipha ngeshukela elenziwe ngophuli - kwaye unako ukukhonza. Yenziwe!
IiNkonzo: 6