- Amaphiko kwi-honey-soy sauce
- I-Shrimp kwi-sau sauce
- Shish kebab kwi-soy sauce
- Isaladi ngokugqoka kwi-soy sauce
Recipe inombolo 1. Amaphiko kwi-honey-soy sauce
Le ndlela izokukunceda ukulungiselela amaphiko enkukhu enomsoco onosi. Kwakhona, kulo mgaqo, unokubhaka inyosi yenkukhu okanye inkukhu epheleleyo. Inyosi emva kokucwangcisa ayifaki ishukela, yinto enomdla kuphela.
Izithako eziyimfuneko:
- amaphiko inkukhu - 800 g
- Ubusi omanzi - 2 tbsp. l.
- i-soy sauce - 4 tbsp. l.
- igalikhi - 2 cloves
- ioyile yemifuno.
Indlela yokulungiselela:
- unqumle amaphiko ngamagatya amathathu;
- uwathulule nge-sauce, ujusi, fakela kwi-press yegilisi uze udibanise. Yiya kwi-marinade imizuzu engama-20;
- ukugubungela ifom ngephepha lesikhumba kunye nerisi kunye neoli yezolimo. Beka phezu kwamaphiko kwaye ubhakabhile kwiqondo lokushisa lama-180 degrees ngomzuzu wama-40-45.
Isitya sikulungele! Jabulela umdla kunye nesondlo esihle!
Recipe inombolo 2. I-Shrimp kwi-sau sauce
Iindonga eziphekwe ngale ndlela ziba zisezantsi kwaye zivumba. Iziqholo kunye negarlic kunye kunye ne-sauce inika ukunambitheka okungavamile. Isibhenkrizo siya kuncedisa itheyibhile yokutya kunye nokuba neyongoma kubathandi bebhiya.
Izithako eziyimfuneko:
- shrimps - 600 g
- i-soy sauce - 75 ml
- igalikhi - 3-5 amaqhekeza
- imifuno
- iziqholo.
Indlela yokulungiselela:
- Ukucima i-shrimp nayiphi na indlela. Ungawafaka kwi-colander kwaye uyabetha ngamanzi afudumele;
- uyichoboze i-press yoglikhi kwaye ungeze kwi-shrimp thawed;
- uthele yonke i-sauce udibanise kakuhle. Shiya ngeyure ukuhamba;
- Iikritshi ezikhethiweyo kwipani yokucoca. Ukufudumala ngaphezu kobushushu obukhulu kwiminzana embalwa uze ungeze iziqholo zakho ezizithandayo ukuze uzonambitha. Phonsa konke kwi-colander;
- faka i-shrimp kwisitya kwaye uyihlobise ngemifuno.
Kuyinto enhle ukukhonza isidlo nge-tar-tar sauce kwifom efudumele.
Recipe inombolo 3. Shish kebab kwi-soy sauce
I-recipe ye-shish kebab evela kwinqabunga yengulube ayiyi kushiya iindwendwe ezingenamdla okanye intsapho kwipikiniki. Emva kokuba uzilungiselele lo mboniso, awuyi kuzisola!
Izithako eziyimfuneko:
- Ingulube (scapula) - 2 kg
- i-soy sauce - 200 g
- anyanisi - 1 kg
- zucchini - iziqwenga ezi-3
- ityuwa ukula
- ioli yomnquma okanye ioli yelanga - 3 tbsp. l.
Indlela yokulungiselela:
- ukusika inyama kwiindawo ezinkulu. Sika i-anyanisi kwiindandatho. Yongeza i-sauce kwaye udibanise kakuhle. Shiya ukuhamba ngeeyure eziliqela;
- unqumle umnkantsha kwisigidi malunga no-2 cm ubukhulu kwaye udibanise neoli yeoli, ityuwa;
- Fry shish kebab kwi-skewers okanye imigoqo ide ikulungele. Umlilo kufuneka ulinganise;
- fake i-zucchini kwi-grill kunye no-Fry imizuzu emi-5-10.
I shish kebab ilungile. Ncedisa ngemifuno kunye nemifuno.
I Recipe inombolo 4. Isaladi ngokugqoka kwi-soy sauce
Isitya esinomnandi nesinandisayo, sinokubetha nayiphi na i-gourmet.
Izithako eziyimfuneko:
- i-soy sauce - 90 ml
- anyanisi - 1 pc
- i-cod fillet - 700 g
- izaqathe - iziqhekeza ezi-2
- iviniga i-vinegar - 90 ml
- amanzi - 90 ml
- umnyama omnyama.
Indlela yokulungiselela:
- ucoce i-anyanisi ngokukhawuleza kwaye unqumle izaqathe zibe ziincindi;
- unqumle iifowuni zibe ziincinci ezincinci. Bhaka kwi-ovini nerotikiti ekushiseni kwama-degrees ayi-180;
- ukwenza i-refueling. Hlanganisa iviniga, amanzi, ipilisi ukuze unambitha kunye ne-sauce.
- ukubeka ikhodi kunye neetikiti kwisitya kwaye uvumele ukupholisa. Emva koko gcwalisa ngokugqoka.
Kubalulekile ukuba ungapholisi ikhowudi kakhulu. I-Tastier yile saladi ingumfudumalo omncinci.
Yaye khumbula, ungathini ukupheka, into ephambili - yenza ngothando!