Isimo sezulu esilungileyo, amava amaninzi ekuphumeleleni nasekuthandeni kakhulu abantu basekhaya ukuba iwayini ivumela iGeorgia ukuba ivelise iwayini ephezulu. Ukuveliswa kwewayini kusetyenziswa iintlobo zeediliya zendawo, zingaphaya kwama-500 zazo. Iintlobo ezidumileyo ziyiSaperavi, iRkatsiteli, i-Ojaleshi, uAleksandrouli, i-Kachichi.
Okokuqala, siya kuqaphela indlela yokubona iwayini ezintle ezomileyo. Kuza kube yimini, ihlabathi linamvininzi amawayini amaninzi. Zihluke kumbala, iphunga, zineenkalo ezahlukeneyo. Inxaxheba ephambili kwinkqubo yokudala iwayini idlaliswa yiidiliya, ezinokutshintsha umgangatho wayo kuxhomekeka kwiimeko zemozulu, ukuze iwayini elithile eliveliswe ngeempawu ezahlukeneyo zenziwe ngeminyaka eyahlukeneyo ngezinye iinkhathi zihluke. Ukunambitha kuya kunceda ukuvavanya umgangatho wewayini.
Imiyalelo :
1. Ukubona iwayini elungileyo, kufuneka uzinamathele kwisikimu "se-plow-mouth-mouth".
2. Emva kokuthulula iwayini kwiglasi, kufuneka iqwalaselwe ngenyameko, ngokukhethekileyo kwimvelaphi emhlophe. Iwayini ezibomvu aziqukethe iintlobo zangaphandle, zibe nombala omhle kwaye azize zifufume.
3. Emva kokuvavanya okubonakalayo, kufuneka ucofe iwayini ngokuchanekileyo. Gubungela ingilazi encinci kwaye uphuze iphunga elimnandi. Ekubeni ngaphantsi kwefuthe le-oksijini kwiimpendulo zeekhemikhali zewayini zenzeka, kufuneka uphinde uphinde uphinde ucwebe emva kwemizuzu embalwa ukujonga ukuguqulwa kwamakha kunye nokuxhathisa oksijini.
4. Isigaba sokugqibela sokuhlwaya kukuvandlakanywa kweempawu zewayini. Ekubeni ulwimi loluntu lunemisebenzi ejongene nemibono eyahlukeneyo, iwayini akufanele iginyiwe ngokukhawuleza. Kufuneka 'uqhube umlomo emlonyeni wakho, uzive ubuncwane bentsikelelo, unike ityala "liveze".
5. Iwayini ecocekileyo yashiya i-aftertaste enokuhlala ihlala emininzi, ingenalo utshwala okanye i-aftertaste engathandekiyo.
7. Ukuba awunalo ithuba lokunatha iwayini, unako ukubeka ingqalelo kwilebula yelizwe elivelisa iwayini. Emazweni aseYurophu, iFransi, iSpeyin neItaly zidumileyo ngewayini labo. Zonke iwayini zihlukaniswe zibe ziqhamo eziqhelekileyo. EFransi, iivini eziqhelekileyo ziquka iwayini zendawo kunye neetafile. Ukuveliswa kwewayini yekhaya, kuphela iidiliya ezilungileyo ezikhulile kwiindawo ezizodwa zisetyenzisiweyo. Eli qiniso siqinisekiso sokuphuza umgangatho kunye nesinyaniso. Kwiiwayini zaseItali, izibheno zeDOC kunye neDOCG zisetyenzisiweyo, kunye newayini leSpeyin, DO neDOC. Ngokomzekelo, ukuba usePiedmont, ngoko sinokucebisa ukuba uthenge iwayini elibomvu kwinqanaba le-DOC "Boca", eyenziwa kwiintlobo zeNebbiolo, iVespolina kunye noBonard Novarez. Qaphela ukuba kwiilawulthi unokufumana uluhlu olupheleleyo lwewayini olubandakanyiweyo kwicandelo le-DOC kunye ne-DOCG. Ngaloo ndlela, ngamnye umboleki unethuba lokuthenga ibhotile yewayini, elawulwa ngumvelaphi.
Iingcebiso:
- Ukunambitha iwayini sidinga i-glass ellipsoidal glass ("tulip") nge volume 200-230 ml. Ungasebenzisa iiglasi ezinkulu. Kufuneka ukuba babe nemilenze ende, kunye neyincinci, ephothiweyo, ecacileyo kunye nokunciphisa izindonga. Iimeko eziphambili: izitya zokuhlwaya kufuneka zihlambuluke kwaye zome, ukuze zingabonakalisi intle yewayini. Udinga ukubamba ingilazi ngomlenze okanye ukuma, uze uyigcwalise - ayikho ngaphezu kwesithathu.
- Iwayini ngokuqhelekileyo izonambitha kwindawo ecocekileyo, ezolile kunye nefuthe kakuhle emoyeni obushushu bama-19-22 degrees. Xa uzonambitha iimveliso ezininzi, iwayini idla ngokukhawulelwa, ukuze ungabonakali. Khumbula ukuba ukunambitha ubugcisa obukhethekileyo obunceda ukuqaphela uqobo lwe-winemaking.
Ngoko, iindawo eziphambili zemvelo ezibomvu zeGeorgian:
Iwayini elibomvu elomileyo lombala obumnyama obumnyama "I-Saperavi" yenye yewayini ezidumileyo zaseGeorgia. Yenziwe kwimibala eyahlukileyo yamagilebhisi eSaperavi. Ekuguquleleni, igama elithi "Saperavi" lithetha "igazi lomhlaba". Kukho iingcamango ezininzi malunga nale ndlela yamagilebhisi. Omnye wabo uthi ama-berries aqukethe igazi eliphilayo loMgcini weeNtaba. Iwayini inomdla ococekileyo, i-bouquet eyinkimbinkimbi igcwele imibala ye-mulberry, i-blueberry raspberries, kuyacetyiswa ukuba uyikhonze kwiitya zokutya.
Kuyaziwa ukuba iwayini elibomvu elithi "Khvanchkara" linomdla othile kunye namanqaku e-raspberry, inemibala emnyama yerubhi. Kuhamba kakuhle kunye neetyuwa. Iwayini elinesibini elimnandi "Khvanchkara" lifumaneka kwiintlobo ze-Mujuretuli kunye ne-Alexandreuli, ezivuthwa kwizidiliya e-Western Georgia.
Iwayini laseGeorgia "Kwi-Mukuzani" isiphuzo esiphumeleleyo kunye neqholi elimnandi lombala wepomegranate . Ingcamango yewayini ithambileyo, ikhefu. Yenziwe kwakhona kwiivini ze-Saperavi kwaye ithathwa njengenye yewayini efanelekileyo kakhulu eveliswa kule mveliso. Iwayini ihlala iminyaka emithathu kwimibhobho ye-oki, ngenxa yokuguga kwexesha elide linomdla obunzima kwaye uhambelana. Ihambelana kakuhle nemifuno emitsha, iisizi, izitya zemvana.
Iwayini le-Semisweet lombala we-cherry ekhanda "Kindzmarauli" icingelwa, mhlawumbi, iwayini eyaziwayo kakhulu yaseJeorgia. Ilinomdla obumnene, owenziwe kwiidiya zeSaperavi. Ukudibanisa ngokufanelekileyo kunye neziqhamo kunye neesondlo.
Iwayini elimnandi elingu-"Akhmeta" lenziwe kwintlobo yamagilebhisi yaseMtsvane, inomlilo oqholiweyo kunye nombala obalahleko obunobumba obuhlaza. Kuyafaneleka ukuba uqaphele ukuba iwayini ye "Akhmeta" yaqatshelwa kwamanye amazwe: enye yegolide neyeemali zesilivere ezithintekayo kwihlabathi jikelele.
Iingcebiso:
- Iingcali azicebisi ukuthenga iwayini kwindawo yobumba, ukudibanisa kunye nezobuchwepheshe bokusebenzisa "utywala lolutsha".
- Indlela efanelekileyo yokwenza iwayini elibomvu laseGeorgia yiKakhetian, ngokusekelwe ekuguga nokugcinwa kwewayini kwiimithi ezikhethekileyo.
Ngoku uyazi indlela yokukhetha iwayini laseGeorgia-isigxina sobutsha.