Isobho seVelvet Ngoku, nangaliphi na ixesha lonyaka, ungathenga imifuno enempilo kunye nemnandi njenge-zucchini okanye i-zucchini kunye nesiliva esidliwayo, apho iindidi ezininzi zilungiselelwe khona, kukuvumela ukuba ugcine impilo yakho kunye nemihlali yonke unyaka wonke. Eyona nto ibaluleke kakhulu kule ntlupheko iselmelesi, esingasetyenziswa kokubili kwifomu elitsha, kunye nakwisikiweyo, i-stewed okanye ibilisiwe, idibanisa kunye nezinye izityalo kunye nokutya. Umhluzi wenyama, ophekwe ngepande le-celery root, ufumana inqweno ecebileyo kunye nenomso, kunye nesobho sekhrikhi eyenziwe kwisilimo esidliwayo esinamagatsha anamanzi kunye ne-zucchini nje ngumthendeleko weengqondo kunye nesisu. Ngokuqhelekileyo iisobho ezihambisanayo ezinomsoco zinomsoco kwaye zilula ukugaya, ingakumbi ukuba ziqulethe imifuno kwaye ziphekwe emanzini, umsizi okhulayo okanye umqulu ogqithisiweyo we-popham becuelus. Ukuqinisekisa ukuba imifuno iphekwe ngokulinganayo, bazama ukuwasika kwiinkalo ezifanayo. Kwaye ukuba isobho sakho sekhrikhri yesitroliyiti kunye ne-zucchini iphendulwe njengobumnene kwaye ihambelana ngokusemgangathweni, emva kokuqhaqhaqhafaza izithako zayo kwi-blender, musa ukuhlambalaza, uze usule yonke into enesisindo esihle. Yisebenzela kakuhle nge-croutons okanye i-croutons.
Izithako:- Zucchini 2 iipcs.
- I-Celery ingcambu 300 g
- I-anyanisi 1 pc.
- Garlic 1 clove
- Umhluzi wenkukhu 700 ml
- Cream 200 ml
- Butter 10 g
- I-Curry 2 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukuze isobho, kufuneka uthathe i-zucchini, isilimo esidliwayo esinamagatsha anamanzi, i-anyanisi, igalikhi. Umhluzi wenkukhu kakuhle. I-Cream ingcono ukuthatha umxholo weoli u-20-30%.
- Inyathelo 2 I-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye negalikhi ziyahlanjululwa kwaye zihlanjwe kakuhle. 2 isikwashi esincinci ukuhlamba kunye nokucoca.
- Inyathelo lesi-3 Kwisitampu ene-volume ye-2 liters, nyibilike ibhotela.
- Inyathelo 4 Hlanganisa i-anyanisi negalikhi - gazinga yonke imizuzu emi-5-7, i-anyanisi kufuneka ibe yinto ecacileyo.
- Inyathelo 5 Yongeza isilimo esidliwayo esinamagatsha anamanzi kunye ne-zucchini, evuselela ukupheka enye imizuzu emihlanu.
- Inyathelo 6 Hlanganisa umhluzi kwiimifuno uze ufike esibilweni - upheke imizuzu emi-3-4.
- Isinyathelo 7 Susa kwindawo yokushisa, uthele ngo-ukhilimu, engeza ipilisi emnyama kunye netyuwa ukuze unambitha.
- Isinyathelo 8 Galela yonke into kwi-blender kude i-creamy.
- Isinyathelo 9 Thele isobho kwindawo epanini, yongeza i-curry uze ufudumele uze ubilise. Khonza ngamacroutons.