Ikhekhe kunye neebhanana ze-carameli

1. Hlanganisa i-oven ukuya kuma-degrees angama-160 kunye ne-counter ngaphakathi kweziko. Lubricate ioli ngeZithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-160 kunye ne-counter ngaphakathi kweziko. Gcoba isonka sesonka ngeoli. Honga iibhanana kuzo zombini iziphelo ukuze inxalenye ephakathi ihambelane nezantsi. Sika iibhanana kwisiqingatha kunye kunye ne-peel. Beka kwi-plate. Iibhanana ze-Trim kwaye zibeke eceleni. 2. Kwi-pan enkulu yokucima, khupha 1/4 indebe yeshukela kunye neepuniji ezi-2 zamanzi ukuya kubilisa, ngaphandle kokuphazamisa. Pheka uze amanzi aphephe, kwaye umxube awuyi kuba yinto ebomvu. Susa ekutshiseni uze ungeze ibhotela. Hlanganisa nefoloko ide idideke. 3. Hlanganisa iinqanawa zebhanana kunye nomgca osiweyo uze upheke ukushisa okuphantsi kweyoku-1 ngomzuzu. 4. Beka iinqununu ngecala elinqunyiwe ukuya kwifom elungiselelwe. Thela i-caramel esele phezulu. 5. Kwisitya esiphakathi, gcoba iisale zebhanana ukwenza 1 indebe. Yongeza i-1/2 yekomityi yekomityi ishukela kunye nokuxuba Ukubetha ngeqanda, i-egg white kunye ne-vanilla extract. 6. Kwisitya esikhulu, xuba umgubo, ipuni, i-sinamoni kunye netyuwa. Yongeza umxube webhanana kunye neoli yemifino, gubungula. 7. Thela inhlama ibe yingumbumba uze ubhaka kuze kufike i-toothpick efakwe kwiziko elicocekileyo, imizuzu engama-50-55. 8. Vumela ukupholisa imizuzu engama-10, uze uyibuyise ngobumnene ikhekhe phezu kwesitya kwaye upholise ngokupheleleyo ngaphambi kokukhonza. Sika kwiinqununu uze usebenze nge-cream cream.

IiNkonzo: 6