- Iibhatatesibisi - 800 Grams
- I-Cheese nzima - i-Grams 200
- Ubisi - 2 iikhopu
- Amaqanda - i-1 piece
- Ioli yefuno - 4 izinto. iipuni
- I-Garlic - 1 Inyo
- Ityuwa - 1 ithisipuni
- Umnyama omnyama - Ukunambitha
1. Vula i-oven ukuze ivuselele kwii-180 degrees. Yenza isitya sokupheka nge-clove yegalikhi kwaye ungeze ioli. 2. I-Grate ishizi kwi-grater. I-peel iitapile kwaye uthathe amasongo. Gxuma amazambane kunye nesiqingatha seshizi esisikiweyo, ityuwa kunye nepepper. Beka iifatate ezilungiselelwe kwi-mold. 3. Kwisitya esinye, hlangana ubisi kunye neqanda. Ukubetha nge-whisk kude kube lula. Ngomxube, galela iizambane. 4. Beka ifom ehovini uze ubhake imizuzu engama-40-45. Khangela ukuba i-potato ilungele ukusetshenziswa kunye ne-toothpick. Fumana ifomu ngaphandle kwe-ovini uze udibanise kunye nesiqingatha sesibini seeshizi. Faka ifom e-ovini uze ubhaka amazambane de kube yinto eyenziwe kuyo. Oku kuya kuthatha imizuzu engama-10. Ukubunjwa kufuneka kufakwe kwicandelo eliphezulu le-ovini, ukwenzela ukuba i-crust iscried.
IiNkonzo: 4