I-Apple sauce I-Chatti - i-Indian seasoning ivame ukuba yinto enomsoco onomsoco owenziwe ngeziqhamo, iziqholo kunye neziqholo. Ndicetyiswa ukuba uzame ukuhluka kwe-apula, okuvisisanayo kuthungca ingcamango yenyama yenkukhu ebisiweyo. Ukupheka kuyafaneleka malunga naluphi na uhlobo lweeapulo ezinzima. Ndiyalela ukuba ndipheke i-chutneys kumenzi wesonka, kwaye ngokuqhelekileyo baphelelwe epokeni kwipitofu malunga neyure eli-1 ngokushisa okuphakathi.
Izithako:- Apple 800g
- Iviniga ye-Apple 100 ml
- I-anyanisi 1 pc.
- Garlic 1 clove
- I-ginger entsha 10 g
- I-Mustard kwimbewu 1 g
- Ishukela 100 g
- Umhlaba weCoriander 2 g
- I-stickin stick 1 stick
- I-chili powder 1 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukupheka i-chutney, ulungiselele iipulo, u-anyanisi, iswekile, i-ginger, i-aple cider iviniga, iziqholo kunye neziqholo.
- Isinyathelo sesi-2 Yenza i-root ingqungquthela kunye ne-clove yegalikhi kunye ne-sodium kwaye ulungiselele umlinganiselo ofanelekileyo ushukela, i-sinamoni, isaliti, isiniga, i-coriander, i-chili, ityuwa.
- Isinyathelo 3 Gaya i-anyanisi uze usike ii-apula zibe ngamacube.
- Inyathelo 4 Ukuthwala iipulo kwisitya kunye nazo zonke ezinye izithako uze usethe imodamo ye "jam".
- Inyathelo 5 Emva kweyure eli-1, i-chutney e-apula isilungele. Le sauce ihambelana ngokufanelekileyo nemfuyo enkusiweyo, umz