Yonke into iya kuba yiphokoleta! I-Fondue i-dish yaseSwitzerland, ephekwe emlilweni ovulekileyo kwisitya esikhethekileyo se-ceramic. Ukuguqulelwa kwi-French "fondue" ithetha - "iyancibilika". Kukho iintlobo ezininzi ze-fondue. Namhlanje siya kupheka ushokolethi. Ngethokoleta kunokwenzeka ukuba uthethe ixesha elide ngathi malunga nokudla okuthandayo kuluntu. I-Chocolate ihomoni yolonwabo kunye nomthombo wokuphefumlelwa, yenza njenge-aphrodisiac kwaye iphilisa amanxeba. Icoleta yenzelwe ukutya kookumkani kumaxesha amandulo, kwaye iminyaka emininzi iye yajikeleza ihlabathi ngonqophiso. I-tile tshokoleta sele ifikeleleke kuwo wonke umntu. I-Fondue isoloko isetyenziswe kwinkampani enobungane. Iziqhamo eziqhelekileyo, ezihlambulukileyo kwi-tsholatshi, ziyacocwa kwaye ziyingqayizivele. Iziqholo ezineempuma zaseMpumalanga kunye namaconsi ambalwa e-cognac, iwayini, i-liqueur okanye i-rum (kuyo yonke into) iya kwenza i-fondue yakho ibe yodwa! Fantasize, udibanise kwaye ulumkise abahlobo bakho ngeendlela zokupheka zethokolethi "yeengxelo zefestile".
Izithako:- Ikholethi yomlambo 200 g
- Apple 4 amaqhinga.
- Strawberry 500 g
- Ubhanana 2 amaqhosha.
- Iikhiwane ezomileyo 100 g
- Marshmallow 100 g
- Beiliss 20 ml
- Nutmeg Ground 10g
- I-Cinnamon powder 10 g
- Cream 200 ml
- ILimi 0.5 ii-pcs.
- Inyathelo 1 Sifuna: ushokoleta (ubisi, omnyama okanye omhlophe - ukhethe nawuphi na, umgaqo ophezulu - akukho ukugxila) ukhilimu, i-bailis, iziqholo zomhlaba. Ewe, ufuna i-fondue. Iziqhamo zikhetha ngokweentlaba kunye nexesha. Ukusuka kwieskese, unokuncoma ama-marshmallows kunye namakhiwane omisiwe.
- Inyathelo 2 Hlanganisa iibhotile ezimbini ze-tshokoleji epanini kwindawo yokuhlamba amanzi.
- Inyathelo 3 Yongeza ukhenkce, isinamoni yomhlaba kunye ne-nutmeg kuyo.
- Inyathelo 4 Phinda uhlambe ngamanzi kwaye ugxininise lonke ixesha de kube yinto enokulingana.
- Okwangoku, lungisa izithelo kunye neesekese. Imilo eyahlukileyo i-apula, iibhanana, i-strawberries. Iintyatyambo kufuneka zifefe ngejisi lemon ukuze zingabi mnyama kwaye zibe neentyatyambo. Sika imichilo yamakhiwane, ama-marshmallows.
- Inyathelo 6 Xa ubunzima be-ts'oletele bukulungele, faka i-liqueur kuyo, yikxube kakuhle kwaye uyithulule kwi-fondue.
- Isinyathelo 7 Khanyisa umlilo kwi-fondue ukwenzela ukuba i-tshokolethi ihlale ishushu kwaye umeme iindwendwe kwi tafile. Qaphela, ngokutsha! - Jonga umlilo phantsi kwesitya kunye necolethi. Ewe, ewe, awuyi kuthwala: kunzima ukubiza isidlo sekhalori ngaphezu kwefostile ye-chocolate!