Inkukhu kwi-multivarka Ndicebisa ukuba ndilungiselele intsasa yenkukhu, kubhaka kwi-multivarquet. Isifuba siphume sithande kakhulu kwaye sinamaqabunga, kunye ne-garlic flavour kunye ne-mustard icing. Isifuba esinjalo singasetyenziselwa ngokukhuselekileyo kwiimali. Ukucocwa kwinqanaba, kulungele ukwenza isanti. Ewe, ngokuqhelekileyo ngesaladi eluhlaza okanye amazambane ahlambulukileyo, esi sibele siya kuziva sivisisana.
Izithako:- Inkukhu ye-Chicken 2 ii-pcs.
- Iigallic 4 izidumba
- Ityuwa 1 tsp.
- Ukuqhathaniswa kwenkomo yenkukhu e-3
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Mustard 1.5 tsp.
- Inyathelo 1 Ukulungiselela, sidinga inkutshi yenkukhu, igalikhi, isardadi, ityuwa, ukuhlwayela inkukhu, ioli yelanga.
- Inyathelo 2 I-Peel uze usike igalikhi.
- Isinyathelo 3 Geza iifomthi, zihlambulule, yenza izinto ezincinci ngokubhekiselele kubude obude kunye nekrele elibukhali uze ufake iplate yegalikhi kwimibono.
- Inyathelo 4 Ukuze i-glaze idibanise isardadi, ityuwa, ioli ye-sunflower kunye nokuhlwayela inkukhu.
- Inyathelo 5 Gcoba isifuba kumacala onke nge-wardard icing.
- Inyathelo 6 Ukuguqula isifuba.
- Inyathelo 7 Faka i cup cup multivark (ine-polarris e-multicolor). Bhaka kwi-"Baking" imo imizuzu engama-50.
- Isinyathelo 8 Ukugqiba isifuba. Iphuma kunye nenqabileyo yesinaphi kunye ne-garlic flavour.