- Iipatata - 1 kilogram
- I-Butter - 50 Grams
- Ubisi - 1 i-Glass
- Imifuno emitsha - - Ukunambitha
Ukuhluthwa kunye nokucocwa kwiinqununu ezincinci (ezincinci izicucu - ngokukhawuleza ziphekwe), iifatates zidibeneyo ngamanzi abilayo namancinci kwaye upheke uze ulungele. Ukuzimisela kugqitywa yindlela yomkhulu-ukubhoboza ngemfoloko okanye ummese, ukuba uhamba kakuhle kwaye uphuma-ke ukulungele. Xa iifatata zikulungele - siwacoca amanzi, siqale ukuchoboza iitapile ngoncedo lwe-tolks, ngokuzityholwa ngokukhawuleza ubisi olufudumele kunye nebhotela elifudumeleyo. Phonsa amazambane ade abe yithenda kwaye engenakho izilwanyana. Xa amazambane ahlambulukileyo sele esele atshaywe kakuhle, unokongeza into encinane ebusayo kwaye udibanise ngokupheleleyo. I-Puree evela kwiitatayi ikulungele!
IiNkonzo: 3-4