- I-Flour Sun - 2 iikhopu
- Sahar - 1 st. isipuni (kunye nezipuni ezi-6 ekuzaliseni)
- Imvubelo - 1 ithisipuni
- Egg - 1 piece
- Ubisi - 1 i-Glass
- Ityuwa - Ukunambitha
- I-oli yevuno - Ukunambitha
- Ukhilimu omuncu 20% - 2.5 iikomityi (ukuzalisa)
- Amaqanda - iingcezu ezi-4 (ukufaka)
1. Ngomgubo wokuhlanjululwa ungeze imvubelo, isoda, ityuwa, iswekile. Gcina. Ngokwahlukileyo, ubetha ubisi kunye neqanda uze ungeze kumgubo. Thele ioli e mifuno. Gxuma inhlama, uyiqhube ngebhola uze uyibeke endaweni efudumele ihora eli-1. 2. Nangona inhlama ibonisa ubungqina, lungiselela ukuzaliswa. Kwisitya esisodwa, shaya amaqanda ngeeshukela. Kancinci, kwiindawo, yongeza ukhilimu omuncu, ungayeki ukubetha. I-Sugar ekuzaliseni kufuneka ichithe ngokupheleleyo. 3. Hlaziya i-oven. Yenza iphepha lokubhaka ngephepha lesikhumba. Ukusuka kwintlama yokuphuma kwinqangqa ukuze ububanzi bayo bukhulu kunokuba ububanzi bumbumba. Beka inhlama kwi-mold ukuze i-edges yayo ixhomeke kwi-mold. Ngaphakathi kwenhlama, galela ukuzaliswa kunye nemida ekuncinci. Ikhekhe ibhakawa malunga nemizuzu engama-40 kumgangatho weqondo lokushisa kwama-degrees ama-200. Phuma i-pie elungiselelwe, uyipholise kwaye unqume kwiingxenye.
IiNkonzo: 8-10