Isobho esinomsoco Iisobho ze-Mashed ziyanandi kakhulu kwaye ziyanandi. Kwaye nazo zincedo kakhulu. Le isobho-puree ye-oatmeal kunye nokudibanisa ubisi kunye nomhluzi wenkukhu - inhlanganisela engaqhelekanga kunye nokufudumala. Umhluzi ubaluleke kakhulu ukupheka kwi inkukhu yasekhaya, inomsoco ogqithisileyo kunye nephunga. Leyo isobho-mash isilungele ukukhonza kunye nama-croutons, ephekwe kwi-baguette okanye ngesonka esinomsi.
Izithako:- I-oat flakes 60 g
- Inkukhu yenkukhu 300 ml
- Ubisi 100 ml
- Ibhota 20 g
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 2 amaqhosha.
- Umpu wepilisi omhlophe 1 g
- Nutmeg 1 gr
- Umxube wemifuno yaseFransi 1 g
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: i-oatmeal, ubisi, umhluzi, izikhumba, ibhotela, iziqholo.
- Isinyathelo 2 Esipokeni, hlanganisa ubisi nomhluzi. Ukushisa. Yongeza i-oat flakes. Ubilise imizuzu eyi-10-12 ngobushushu obuncinane, uvuselele ngamanye amaxesha.
- Inyathelo lesi-3 Gweba ubunzima be-blender.
- Inyathelo 4 Hlanganisa izikhupha, ibhotela, ityuwa, ipilisi emhlophe, i-nutmeg. Ukufudumala, ukuvuselela nokungabikho kwi-thumba. Xa ukhonza ufafaza izityalo zeFransi.