Ubuninzi be-Cheese buya kwenzeka kuwe ukuba unalo ixesha lokufumana i-tray yokubhaka kwi-oven, kwaye kuyo, ukubhaka ngakwesokudla phambi kokuba amehlo akho aphele? Kwaye kwenzeka, xa ndibhaka bun-roses. Zithandwa kakhulu kwintsapho yam ukuba ziyabonakala ngexesha linye. Ungabenza ngokuzaliswa okuhlukileyo: i-cottage cheese, iitatata, izithelo ezomileyo, kodwa ezona ziyancasa, ndicinga ukuba, ngokuzalisa ushizi. Kwilungiselelo le miqulu yemvubelo ephekwe ngendlela ebandayo isetyenzisiweyo, inendawo eplastiki ephezulu, ngoko kulula ukwenza i roses. Ukuba upheka isigamu sesahlulo esiqhelekileyo senhlama, kuvela imiqulu engama-32-35. Ezi zibini zingakhonzwa kumhluzi okanye izambatho ezisikiweyo esikhundleni sabantu abaphanga, zizonambitheka kunye netiyi, nangona ukuba ukuzaliswa akukhenkce.
Izithako:- Umgubo wengqolowa 2.5 tbsp.
- Ubisi 0.5 tbsp.
- Amaqanda inkukhu 1 pc.
- Imvubelo, yomile 6 g
- I-Sugar 2 tbsp. l.
- Ityuwa 0.25 tsp.
- I-Butter 100 g
- I-cheese nzima 200 g
- Amaqanda inkukhu 3 amaqhosha.
- Ukhilimu omuncu 3 tbsp. l.
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Siza kulungiselela i-rosti-buns: imvubelo yesilungiso sokulungiselela okubandayo eyenziwe kwangaphambili, ushizi, amaqanda abilisiwe, imifino ye-parsley, ukhilimu omuncu.
- Inyathelo 2 Susa inhlama evela kwisiqandisini uze uyishushu kwindawo yokushisa kwemitha imizuzu engama-30 uze uyixoxe ngokuncinci ngaphandle kokufaka umgubo, okanye ukukhanya kwe-peporoshiv surface.
- Inyathelo lesi-3 Siyibhinqa ishizi kwincinci encinane.
- Inyathelo 4 Amaqanda abilisiwe anqunywe kakhulu kwiikhabhi.
- Inyathelo lesi-5 Sidibanisa ushizi, amaqanda, i-parsley imifino (ungathatha i-dill) kunye ne-ukhilimu omuncu, ityuwa, udibanise yonke into ukuya kwiimeko ezinzima.
- Inyathelo 6 Ukwahlula isiqwenga senhlama, gxuma i-roller kwaye uthathe izicucu ezincinci. Isiqwenga ngasinye sidibene kwi-pancake encinci ye-2 mm ubukhulu kunye no-8 cm ububanzi.
- Isinyathelo 7 Faka isipuni sokugcwalisa phakathi kwendawo yokusebenza, thabatha inxalenye ye "propeller" kwaye uyifungele ukuzaliswa, njengesihlangu.
- Isinyathelo 8 Yenza okufanayo kunye nezinye izicatshulwa, isiphumo sivukile.
- Isinyathelo 9 Beka i-buns kwiphepha lokubhaka eligubungele iphepha lokubhaka, ugcoba ngeqanda uze useke ukubhaka ku 180 ° C malunga nemizuzu eyi-15-20.
- Inyathelo 10 Iibhonsi ziyancwisayo zitshisa kwaye zibandayo.