I-Cupcake neBrazil nut, jam kunye necolethi

Inzuzo engathandabuzekiyo yekhekhe - izithako zokulungiselela kwayo ziyafumaneka kwaye zanele izithako:

• Uhlaza - 300 Grams
• I-Butter - 200 Grams
• I-Sugar - 150 Grams
• Amaqanda - amaqhosha ama-5
• I-Nut yaseBrazil - i-Gram ayi-100
• I-Soda - 1/2 yeaspuni
• Jam - 100 Grams
• Ikhekhelethi - 100 igrama

Imiyalelo

Uncedo olungathandabuzekiyo lwekhekhe - izithako zokulungiswa kwazo zikhoyo kwaye zincinci. Ukubetha amaqanda kunye noshukela. Yongeza ibhotela edibeneyo, whisk kwakhona. Yongeza umgubo, isoda kunye nesincinci se-jam. Sixubusha kakuhle. Sithatha ifom yokubhaka, i-greise yancinci ngebhotela. Ukufafaza ngokukhawuleza isidlo sokutya sokutya. Gweba i nut. Ukutywala amantongomane abekwe ngaphantsi kwesitya sokupheka. Eentongeni zibeke isiqingatha sehlama. Phezulu kwentlama, yilahla i-jam ehleliyo. Sigubha i-tsokolate kwi-grater enkulu. Ukusabalala kwiphokolethi eyongeziweyo kwi-jam. Sifaka yonke into ukusuka phezulu kunye nengxenye yesibini yenhlama. Sibeka isikhunta kwi-oven. Siyabhaka malunga nemizuzu engama-45 kuma-degrees angama-190. Sihlolisisa ukulungeleka kwe-toothpick (eyomile - ilungile, imanzi - ayilungele okwamanje) - kwaye ikhekhe ikulungele! Sinqumle size sikhonze. Bon appetit! :)

IiNkonzo: 6-7