1. Lungiselela imifuno. Iinqathi kunye nee-turnips kufuneka zinqunywe. I-anyanisi kunye ne-parsley yokuhlamba kunye nam
- I-Turnip - 1 piece
- I-anyanisi - I-1 Piece
- Amabele amabisi - iiqhekeza ezi-2
- I-kroti - isiqendu 1
- Parsley - ukunambitha
- Egg - 1 piece
- Iintyantyambo zesonka - izinto ezi-2. iipuni
- I-Muscat Nut - Ukunambitha
- I-Butter - 2 Ubugcisa. iipuni
- Ityuwa - Ukunambitha
1. Lungiselela imifuno. Iinqathi kunye nee-turnips kufuneka zinqunywe. I-anyanisi ye-anyanisi kunye ne-parsley kunye neqhekeza. 2. Ukuze ulungiselele inyama yenkukhu ebombileyo, kuyimfuneko ukuba udlulise isifuba ngokusebenzisa inyama yokugcoba inyama. Kwi-mince yongeza iqanda, i-anyanisi ecocekileyo kunye ne-parsley, iziqwenga zesonka kunye ne-nutmeg. Kwi-mince, yongeza ityuwa kunye nepepper ukuze uzonambitha kwaye uxoke ngokugqibeleleyo. 3. Ubilise 1 ilitha yamanzi epanini. Ukusuka kwi-forcemeat efunyenwe kwimibhobho ye-meat 16 kunye ne-weld in water engama-7 imizuzu. Ukugqitywa kweebhola zezilwanyana kuphephe emanzini kwaye kufakwe kwisitya esinye. 4. Kwi-pan yokupanda, ukutshisa ioli uze uthele eglasini lomhluzi. Sika imifuno ibe yiminithi embalwa uze ufake epanini. 5. Thela umhluzi osele kwi-pan uze ubilise malunga nemizuzu engama-10. Kwisobho esilungile, gcina iibhola zenyama ephekiweyo kwaye ngokukhawuleza ukuba isobho liphekwe, cima umlilo. Isobho kufuneka sithathwe imizuzu eyi-10 epanini elinesiphatho sevaliweyo.
IiNkonzo: 4