- Ioli yeoliva - 2 izinto. iipuni
- I-anyanisi ebomvu - 0.5 Izixhobo
- I-Garlic - 3 Amazinyo
- Utamatisi kwijusi yakhe - 410 igramu
- Imiqhamo emnyama - 1/3 Igaladi (idibene)
- Amabele amabisi - iiqhekeza ezi-2
- Iityuwa zengxube - - Ukunambitha
- Umsundu omnyama omhlaba - - ukunambitha
- Ioli yeoliva - 1 st. i-spoon (yokutshiza inkukhu)
- I-Butter - 1 Ubugcisa. i-spoonful
- I-Grated Parmesan ushizi - - Ukunambitha
- I-Macaroni - i-Grams ayi-230 (esilungisiwe)
Hlanganisa i-anyanisi zibe ngamagubhu. Gaya iminquma. Kwi-pan enkulu yokucima ngotshani oluphakathi, ioli yeoli yomlilo. Yongeza i-anyanisi uze udibanise kakuhle, gazinga imizuzu embalwa. Gaya igalikhi. Emva koko, yongeza kwi-anyanisi. Ngoku kongeza imbiza yentyatayi enonciweyo, kunye nejusi. Yongeza iminquma. Hlanganisa yonke into kakuhle. Thelela iwayini encinci. Ngoku, pheka ubushushu obuncinane uze ulandele inkukhu. Maxa wambi uvuse. Nciphisa amabele enkukhu ngetyuwa kunye nepipper. Kwi-pan yokucoca, nyibilikise ibhotela kwaye ungeze umnqumo omncinci (ngaphezu kobushushu obuphakathi). Beka inkukhu eplasini yokutshiza kunye nomdaka uze ube mnyama. Xa inkukhu ikulungele, qhubela phambili ukukhonza, ubeke unobumba kwisitya, uthele ngaphezu kwe-3/4 ye-sauce. Beka amabele enkukhu phezulu. Emva koko, uthele i-sauce esele. Gxuma ishizi. Ukucoca isitya. Khonza kwitafile. Bon appetit.
IiNkonzo: 2