Ukuthengwa kwerayisi yentamatayi kunye ne-pulp Ngelishwa, ngoku kunzima ukufumana i-juices zemvelo kwivenkile. Nangona iileyibhile iyayihlobisa ngokubhalwe phantsi, ekukholiseni ukuba ngaphakathi-ikhulu lemali ye juice, awukwazi ukukholelwa njalo. Yaye zonke iintlobo zokulondolozwa, i-flavor enhancers kunye nama-flavour azinakongeza ixabiso "kweziphuzo" ezibuyisiwe. Indlela kuphela yokuphuma ukugubungela ijusi evela kumnini okanye ukuthengwa kubathengisi abathembekileyo bezityalo kunye nemifuno. Into encinci ukufumana isahluko sejisi yetamatato, kuba iitamatisi zonyaka ziya ... yebo, phantse nto. Abaninzi begadi kunye nabanini bemifuno yemifuno ngamanye amaxesha banikezela ngaphandle, ukuba nje bebengaphumi. Sebenzisa umzuzu kunye neveki elandelayo yokucwangcisela ubusika utamatisi ebusika, ewe ngakumbi. Oku kuselayo ngenye yezona zinto zincedo kakhulu. Inokutshatyalaliswa kokubili kwifomu ecocekileyo, kunye nomxube nezinye izityalo nezitshalo zemifuno - ithanga, i-apula, i-lemon. Le "i-cocktail" ayiyona into enhle kakhulu, kodwa iyanceda kakhulu. Ngendlela, izazinzulu ziye zafumanisa ukuba ijusi yetamatato iqulethe into ekhethekileyo eyenza umntu akhulule, akhohlwe ngokuqina. Ngoko ke, xa ucwangcisa isidlo sothando, musa ukulibala ukugcwalisa iiglasi ngeliphuzo elimnandi.
Izithako:- Utamatisi 2000 g
- Inyathelo 1 Ukulungiselela ijusi yetamatato, masithathe utamatisi ovuthiweyo. Ubungakanani bentamatisi abukhiphi ngokukodwa, malunga no-1.5 kg weetatayi enye ilitha yelisi ifumaneka.
- Isinyathelo 2 Geza ii-tomato uze uthathe iziqhekeza ezi-2-4, ususe isiqu.
- Inyathelo lesi-3 Emva koko udlulise utamatisi osikiweyo ngokusebenzisa i-juicer okanye i-grinder yenyama kunye nombhobho ongeyifaki i-peel kunye nembewu.
- Inyathelo 4 Phalaza i juzi ephoseni kwaye upheke imizuzu engama-30 emva kokubilisa, ukuphazamisa ngamanye amaxesha.
- Inyathelo 5 Thela ijusi elungiselelwe ibe ngamanqana, okumele ukuba atyunwe ngaphambili, kwaye agqitywe ngamabhodlela angabumba.