- Ishokoleta enomvandalo - 100 igramu
- ukhilimu kumxholo weoli u-35% - 100 Milliliters
- Ishokolethi esimhlophe - 100 igrama
- i-soyile i-soluble-i-2 teaspoons
Yiphule i-tile yetshokoledi enommiselo ibe ngamaqhezu amancinci. Bafake kwisitya sensimbi okanye kwisiqwenga esincinci. Sifake isitya setilethi kwibhodlela lamanzi abilayo ofanelekileyo ububanzi. Uncibilike ekuhlambeleni kwamanzi kuze kube yilapho kubunjwa i-yunifom Sithatha isikhunta sokubhaka ngesimo senhliziyo size sibone iintliziyo ezili-8 kwiqabunga lesikhumba. Ungenza kwakhona i-stencil ngesimo senhliziyo (ububanzi malunga no-10 cm) ukusuka kwiphepha eliqingqiweyo uze udwebe iintliziyo usebenzisa oko. Ibhulashi elincinci lokutya lifaka i-tsholeta kwesikhumba. Uluhlu alufanele lube lukhulu kakhulu, kodwa lungabonakali, 0.3 cm. Sibeka iintliziyo imizuzu eyi-10. kwifriji, ngoko sisebenzisa isalathisi sesibini. Masiqhube, emva koko ususe ngokusuka intliziyo kwiphepha ukuya kwisitya kwaye ufake efrijini. Ngoku thabatha i-tsholetele emhlophe, uyiphule ibe ngamaqhekeza amancinci kwaye uyibhinqe kwi-grater. Dissolve 2 tsp. ikofi kwi-cream, udibanise kakuhle. Thela ukhilimu kwisikhwama uze ubilise. Yongeza i-tsholethi emhlophe kwi-kristyu eshushu kwaye udibanise kakuhle. Yandisa umxube kwindawo yokushisa kwegumbi, uze ubethe i-whisk ngobunzima obukhulu kwaye uthele kwi-syringe ye-confectionery. Finyisa inani elincinci le-ukhilimu ezintliziyweni ezintandathu kwaye ubeke enye kwenye (3 iintliziyo kunye nekhefu kwisibonda). Gubungela iintliziyo zekholethi kunye nesitoro kwifriji ukuya kwithuba lokufakela kwitafile. Bon appetit!
Izinkonzo: 5