I-Salad yase-Italiya isaladi i-Prosciutto, kunye no-Parma ham-ikhadi lokutyelela lase-Itali. Kwisicwangciso sokugcoba - eli lizwe lithandana nezithethe zalo zokutya kwaye liyaziwayo ngenxa yokulula. Kodwa kukho ubuncwane obubalulekileyo - izithako kufuneka zibe yintsusa, le nto inqumle ukunambitheka kwesitya. Ngethamsanqa, ngexesha lethu, zonke zifumaneka kwivenkile ezinkulu kunye nakwiivenkile zesitolo. Ngokuphathelele iParma ham, lolu hlobo lwe-pistachto lwenziwa kwiingulube ezikhulile endaweni yaseParma. Bondliwa nge-whey, ehlala kwi-Parmesan ushizi. Kwaye emva koko, inyama yengulube isetyenzisiwe kwaye isomile ubuncinane kwiinyanga ezili-10. Ngokuqhelekileyo iParma ham isetyenzwa nge-melon, njengoko akumangalisi, kodwa ezi mveliso zimbini zihambelana kakuhle.
Izithako:- Iipresciutto tilisi 100 g
- I-Parmesan ushizi 30 g
- Mozzarella ushizi 50g
- I-Romaine lettuce 100 g
- I-Orange 1 pc.
- Ii-almond 20 g
- I-Peppermint entsha 5 g
- Ioli yeoliva 2 tbsp. l.
- I-Pepper emnyama mnyama 4
- Ityuwa e-3
- Isinyathelo 1 Ukufumana isaladi enjalo, thabatha: iprosciutto, iifotyi (iiflegi: i-lettuce, arugula), i-orange, i-mozzarella, i-almond, i-parmesan, i-parmethan, i-sprigs, ioli, kunye ne-pepper.
- Inyathelo 2 Sithatha iibhola ezincinci ze-mozzarella. Iziqwenga ezi-8 kuphela. Zinqumle kwisiqingatha.
- Inyathelo lesi-3. Tyiba i-almonds ngejezi okanye i-blender.
- Inyathelo 4 Hlulela i-orange uze usike isahlulo ngasinye kwiinqununu ezincinci. Qinisekisa ukususa onke amathambo.
- Inyathelo 5 I-parmesan grate kwi-grater ekwenzeni i-cheese crumb. Ubheka ngokuvisisana kwisaladi.
- Inyathelo 6 I-prosciutto yinqumle emigqeni ephakathi.
- Isinyathelo 7 Geza amaqabunga e-lettuce, owomile ngamaphuleki wephepha uze uphule izandla zibe ngamaqhekeza aphakathi.
- Isinyathelo 8 Kwisitya se-saladi, hlanganisa i-almond kunye ne-mozzarella. Gcina.
- Isinyathelo 9 Bese wongeza i-ham, i-orange, amaqabunga e-lettuce kunye neparmesan. ITyuwa kunye nepepper. Ukucoca ngeoli yeoli, uvuselele kwaye usebenze.