ICake Caprese

Ezi zizithako zethu, eziyimfuneko ukulungiselela ikhekhe laseKaprese. Phawula indlela zabo izithako: Imiyalelo

Ezi zizithako zethu, eziyimfuneko ukulungiselela ikhekhe laseKaprese. Phawula ukuba bambalwa kubo abangaqhelekanga kwikhekhe :) Into yokuqala esiya kuyenza kukuba siwaqumbe ama-almond ethu kwidibaniselwano. Yingaba ngumgubo - nje kwiincinane. Iipokotlethi kunye nebhotela zifakwa kwisikhwama. Siyibeka emlilweni size siyifeze. Iimvumba zamaqanda ze-Whisk noshukela. Xa i-chocolate-creamy massy iya kupholisa encinci, ixube kunye neengcezu zama-alimondi kunye nezilonda ezibetha. Kuya kuba yinto enje. Nxulela abamhlophe ukuba babe ne-foam enetyuwa encinane. Beat for 3-4 imizuzu ngomxube. Hlanganisa ama-proteins ahlanjulweyo kunye nomxube we-almond-chocolate. Kufuneka kubonakale njengale. Sithatha isikhunta sokubhaka nge-diameter malunga ne-22 cm, gubungela ngephepha lesikhumba, igrisi kunye nebhotela. Sifake inhlama yethu ibe yimiba kwaye sibhakalele imizuzu engama-20-25 kwi-180 degrees. Ikhekhe elilungeleyo licolile kwaye lenziwe. E mnandi!

IiNkonzo: 3-4