I-Pea isobho kunye ne-sausages Ngokwesiko, isobho se-pea siphekwe ngemveliso yokutshaya, kodwa oko kuyimfuneko ukunyamekela kwangaphambili ukuthenga umgangatho ogqwesileyo okanye iimbambo. Kuthekani kuthi ukuba ngokukhawuleza ndandifuna isobho esinomphunga ovuthayo - ukuyeka ukulungiswa ngaphambi kokutyelela isebe lezilwanyana? Musa - zama ukwenza isobho ngee-sausages ezinomsi, oqinisekileyo, unayo efrijini yakho, njengama-sausages wokuzingela. Isobho se-Pea kunye neesekhsi zokuzingela sisondele kwi-recipe yangaphambili ye-soua ye-pea, eyaziwa ngobuninzi, apho, imizuzu emininzi phambi kokulungiselela, i-sausages edibeneyo idibene.
Izithako:- Iifama ezomileyo zityumkileyo 270 g
- Amanzi 2.5 l
- Iingxube zokuzingela 350g
- Iipatata 3 ii-pcs.
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- I-Parsley entsha entsha 0.5
- Amaqabunga ama-2 eB.
- I-Pepper emnyama neepasta ezili-10.
- Inyathelo 1 Ukulungiselela okufunekayo: 1.5 iikomityi iiperesi ezikhethiweyo, i-sausage zokuzingela, ii-itayi, i-anyanisi, i-karoti, i-oyile yemifuno, i-leaf leaf, i-peppercorns kunye nemifino yokuhlobisa.
- Inyathelo 2 I-Peel uze unqume amazambane, iinqwelo kunye nee-anyanisi zibe yi-cubes. Ukuqhawulwa kwama-sausages kunqunywe kwisangqa.
- Isinyathelo 3 Bilisa amanzi, yongeza ityuwa, ugibe iizambane uze upheke imizuzu emi-5, wongeza ii-peas ezihlanziweyo, i-leaf leaf kunye ne-peppercorn, upheke phantsi kwesiqhekeza ngokushisa okufutshane imizuzu engama-30.
- Isinyathelo 4 Kwioli yefriji ucoce i-anyanisi kunye neetikiti.
- Inyathelo lesi-5 Xa ii-peas zilula, yongeza iidroti, i-anyanisi kunye ne-sausages, uze upheke enye imizuzu eyi-10.