- I-pastry puppy ye-sheet-2 pieces
- amakhowe amatsha - 300 Grams
- ulwandle ityuwa - 1 ithispoon
- umnyama omnyama - 1/2 amathispuni
- ama-asparagus amasha - ama-Grams ayi-450
- i-lemon peel - 1 ithispoon
- ushizi - 1 iglasi
- ukhilimu omuncu - indebe ye-1/2
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Gweba ikhefu enye yehlama uze uyinqumle kwiikwere ezi-6 ezincinane. Ukusebenzisa ummese omncinci, yenza izinto ezincinane (1 cm) ngeenxa zonke zangaphandle kweekwere. Phinda okufanayo kunye nephepha lesibini lokuhlola. 2. Beka izikwere kwiphepha lokubhaka lokugcoba. Ukusebenzisa i-brush, gcoba inhlama enexabiso elincinci leoli. 3. Ukucoca ioli yeoli e-pan enkulu enkulu. Sika amakhowe uze ufake efomini yokucoca. Fry ama-mushroom kude kube mnqamle, uze uwaphephe ngesiqingatha sosawoti kunye nepepper. Beka ama-mushroom kwisitya esikhulu kwaye upholile. 4. Sika i-asparagus diagonally ibe ngamadada kwaye ungeze kumxube we-mushroom. Unokugcoba i-asparagus ngamakhowa. 5. Yongeza i-lemon ekhuniweyo ye-lemon, ityuwa eseleyo kunye nepepper, ushizi otyongwe kunye ne-ukhilimu omuncu. Faka zonke izithako ndawonye. 6. Phakamisa ukugxila kwiibhola zenhlama, ushiye emaphethelweni kwimida ye-1 cm. 7. Bhaka i-20 ukuya kweyimizuzu engama-22. Sika kwiinqununu uze usebenze.
IiNkonzo: 12