Iintlobo kunye ne-berry tart

1. Yenza inhlama. Yilungisa i-oven ukuya kuma-degrees angama-190. Kwisitya esincinci sidibanisa i-vanilla kunye nezithako: Imiyalelo

1. Yenza inhlama. Yilungisa i-oven ukuya kuma-degrees angama-190. Kwisitya esincinane, hlanganisa i-vanilla ne-yolk. Hlanganisa umgubo, ushukela oompu kunye netyuwa kwiprogram yokutya 1-2 ngamaxesha. Yongeza ioli ecoliweyo uze udibanise amaxesha angama-12-15 ade umxube ubonakale njengesanti. Yongeza umxube weqanda uze udibanise imizuzwana 10-12. Yenza i-disc kwi-test, gcoba ifilimu uze uyibeke efrijini okungenani iyure. 2. Yenza inhlama ibe yingqungquthela kunye nobunzima be-30 cm. Faka inhlama ekubunjeni uze unqume ubuninzi. Frost imizuzu engama-30. 3. Gubungela inhlama ngokucoca, uthele iimbotyi phezulu uze ubhaka ehovini imizuzu engama-30. Susa isilwanyana kunye neembotyi uze ubhaka enye enye imizuzu emi-5-8. Vumela ukupholisa ngokupheleleyo. 4. Yenza ukhilimu. Kwipuphu ephakathi komlilo, xuba ubisi kwisiqingatha kunye ne-ukhilimu, iipunipoyi eziyi-6 zeshukela kunye netyuwa. Yizisa kwimathumba, uvuselele ngezinye iinkhathi. 5. Kwisitya esiphakathi, shaya iimbumba zamaqanda ndawonye. Yongeza ishukela eseleyo kunye ne-whisk imizuzwana engama-15-20. Yongeza isitashi kunye ne-whisk malunga nemizuzwana engama-30. Kongeza kancane umxube wekrimu kwiqanda. Buyisela ipenki emlilweni uze upheke phezu kobushushu obude uze umxube uqande. Susa ekutshiseni kwaye udibanise neengcewa zebhotela kunye ne-vanilla. Nciphisa i-cream nge sieve esihle kwisitya, gubungela ngefilimu uze ufake efrijini okungenani iiyure ezingama-3. 6. Gcwalisa i-pie ecolile ngekhilimu uze uyihlobise phezulu kunye neziqhamo ezintsha kunye namajikijolo. Gcoba i-apple jelly kwisikotyana esincinci phezu kobushushu obuphakathi. Sebenzisa ibrashi ukuze ugcobe i-jelly phezulu ye-tart.

IiNkonzo: 8-10