- Umgubo wengqolowa - 1 indebe (kunye neepuni 2)
- iiksikiti ze-coco - iikomityhi ze-1/2 (kunye nepunipoon 1)
- ushukela werhasi - indebe ye-1/2 (kunye ne-tablespoon 1)
- ulwandle ityuwa - 1/4 iisupuni
- i-bhotile inyibilikisiwe - 6 Ubugcisa. iipuni
- ukucoceka kwekakhukhunathi - iikomityhi 1 1/2 (ukuzalisa)
- ushukela werhasi okanye ushukela omdaka omnyama - 6 Ubugcisa. iipuni (ukuzalisa)
- abamhlophe abamhlophe beqanda - Amacandelo amathathu (ukufaka)
- ama-blackberries amasha - 180 igramu (ukuzalisa)
- i-pistachios - 1/4 iGlasi (ukugxila)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175 kunye ne-pan phakathi kwe-ovini. Gubungela uhlobo lwekhekhe olujikelezayo okanye lwesigcawu ngephepha lesikhumba. Ioli efanelekileyo yesikhumba kwaye ibeke eceleni. Hlanganisa umgubo wengqolowa, i-coconut shavings, ushukela kunye netyuwa kwisitya. 2. Gcoba ibhotela encibilikile de idibanise ngokufanayo kunye nezithako ezomileyo. Faka umxube obangelwayo kwisibumba esilungisiweyo uze ucindezele ngokubhekiselele kumhlaba ukuze wenze uluhlu oluqinileyo, njengebhayisiki. Bhaka imizuzu engama-15, de kube yimibala yegolide embala. Phuma uze uphuze imizuzu embalwa ngelixa ulungiselela ukuzaliswa. 3. Hlanganisa i-coconut shavings, ushukela kunye namaqanda abamhlophe. Masibeke ukubeka ama-blackberries ngesiqingatha phezu kwe-froled crust. 4. Beka ubuninzi bekakhukhunathi phezulu. Bhaka i-20-25 ukuya phezulu kumbala webhedu. 5. Vumela i-tart ukuba ipholile, uyihlobise ngeepistachios ezichotshoziweyo uze uthathe iinqununu okanye izikwere ezincinci.
IiNkonzo: 12