- Uluhlaza - i-Grams ayi-500
- Ukuqubuda - i-1 piece
- I-Garlic - 2 Amazinyo
- Iipatates - iziqwenga ezimbini
- Ioli yeoliva - 2 izinto. iipuni
- I-Butter - 1 Ubugcisa. i-spoonful
- Ukhilimu omnandi - 3 st. iipuni
- I-Hard cheese - i-100 Grams
- Isonka esiMhlophe - 300 Grams
- Ityuwa - - Ukutya
1. Ukwenza le msosi uza kuyidinga ipuphu yasezantsi. Dlulisa ioli yeoli kunye nebhotela epanini kunye nobushushu. I-anyanisi kunye nelikagalikhi. Bafake kwioli uze ucoce. 2. Gweba amazambane uze uthathe amancinci amancinci. Hlanganisa uphinde uphese iklabishi kwi-inflorescence. Beka iizambane ezinqunywe kunye nekholifulawa epanini nge-anyanisi othosiweyo. Ityuwa kwaye upheke de iifatate zilungele. 3. Dweba imifuno ephekiweyo ngokusebenzisa i-blender ukuze ufumane ubunzima obufana ne-puree-like mass. 4. Beka iifatata ezidibeneyo epanini, yongeza amanzi uze ubilise. Yongeza ukhilimu omuncu kunye noshizi osikiweyo kwisobho. Ukufudumala kwi-3-4 imizuzu kude kube ushizi ucibilike. Isonka sinqunyulwe kwiikhabhi ezincinci kwaye ubhaka kwi-oven uze ube mnyama. Xa ukhonza, sasaza isobho phezu kwamacwecwe. Phezulu zibeke iimvumba kunye ne-sprig yezinto eziphilayo. Bon appetit!
IiNkonzo: 6-8