- Umquba wokubhaka - i-280 igram
- Ishukela e-Brown - 200 iigremu
- I-Butter ekamelweni lokushisa - 345 i-Gram
- I-cream cream - 500 grams
- Isetyhu - isanti - 100 iigremu
- I-Vanilla - 1 ithisipuni
- Amaqanda - iziqwenga ezimbini
- Apple - 2 iziqwenga
- Ikhonkoni - 1/2 ithisipuni
- I-Oatmeal - 60 Grams
- I-caramel yotywala - 180 milliliters
Ngoko, masihambe. Ukuqala, xuba i-100 g ye-sugar sugar kunye ne-140 g yomgubo. Songeza i-230 g yebhotela kwaye sisebenzise ifologi ukuguqula konke ukuhambelana kwemivumba. Umxube obangelwayo usasazwa ngokufanayo kwifom yokubhaka, utyutywe ibhotela. Inhlama kufuneka ihlanganiswe ngokukhawuleza njengoko kunokwenzeka. Siyibeka ehovini size sibhakale imizuzu eyi-15 kwi-170 degrees. Okwangoku, kwisitya esikhulu esikhulu, shaya ushizi noshukela. Kancinci ungenisa kwiiqanda zomxube, uqhubeke uhamba. Ekugqibeleni, yongeza i-vanilla uze udibanise. I-fowuni ebhakabhaka ngokukhawuleza izalise i-cheese filling. Ii-apula zihlanjululwa, zinqunywe zibe ziincinci kwaye zixutywe ne-sinamoni kunye noshukela. Sifaka ama-apula kwi-cheese yokugxila. Emva koko, kwisitya esincinci, xuba umgubo oselekileyo, iiflamke kunye nezinye igramu ezili-100 zeeshukela ezimdaka. Yongeza ibhotela eseleyo uze ugaye yonke into ibe yinto engqambileyo. Gubungela i-cheesecake kunye noqweqwe lwale ndawo. Bhaka imizuzu engama-30 kwi-170 degrees. Imizuzu emi-5 ngaphambi kokuba ukulungela kunganciphisa izinga lokushisa kuma-140-150 degrees. Sisebenzela ngokuthulula i-caramel yamanzi.
IiNkonzo: 6