- Ubhontshisi obumnyama obumnyama - ii-2 iikhopu
- I-Bacon - 250 Grams
- Ukuqubuda - i-1 piece
- Патока - 3 Ст. iipuni
- Ityuwa - 2 iispuni
- Umsila omnyama wepsi - 1/4 yeaspuni
- Isardard eyomileyo - 1/4 yeaspuni
- Ketchup - 1/2 indebe
- I-Sauce Worcestershire - 1 Ubugcisa. i-spoonful
- Ishukela e-Brown - 1/4 Iikomityi
Gweba iimbotyi zobusuku emanzini abandayo. Pheka iimbotyi ngamanzi afanayo kuze kube lula, malunga neeyure eziyi-1 ukuya kwezi-2. Gcoba amanzi uze ubeke umhluzi eceleni. Ukucwilisa i-oven ukuya kwi-325 degrees Fahrenheit (165 degrees C). Faka iimbotyi kwisitya sokugcoba, ushintshe ngebhekoni kunye anyanisi. Kwisiponti, hlanganisa i-treacle, ityuwa, i-pepper, isardard omisiwe, i-ketchup, i-Worcestershire nesukile kunye noshukela omdaka. Yiza kwi-thumba uze uthule kwiimbotyi. Thela inani elaneleyo lokuthunga umhluzi ukugubungela iiembotyi. Gubungela ngesibindi okanye i-aluminium foil. Bhaka kwiiyure ezi-3 ukuya kwezi-4 kwi-oven esandulelayo ukuya kubhontshisi. Susa isiqhekeza malunga nesiqingatha-esilungile kwaye wongeze i-liquide, ukuba kuyimfuneko, ukwenzela ukuba ibhontshi ingabi yome kakhulu.
IiNkonzo: 6