- Abacuki be-chocolate okanye i-vanilla - ii-Gram ezingama-240
- I-Butter (iyancibilika) - 8 Ubugcisa. iipuni
- Isety-sand - 0.5 Cups
- ITyuwa - 1/4 yeaspuni
- Uhlaza - 0.5 Iglasi
- Amaqanda - amaqhekeza amane
- Isiqingatha se-lemon peel - 0.5 Pieces
- I-Cream Cheese - i-Grams ayi-225
- Ushukela oBrown - igrama ezingama-50
- Ishokolethi enentlungu - i-Grams ayi-220
- I-cocoa powder - 90 grams
- Vanillin - - Ukunambitha
- abamhlophe abamhlophe - amaqhekeza angama-7 (i-cream)
- I powder ye-Sugar - 0,5 iikhops
- Ingxowa ye-vanilla ishukela - i-1 piece (ye-cream)
Okokuqala silungiselela isiseko. Ukuze wenze oku, cima abaphangi kwiprojekthi yokutya kwiimeko zamancindi. Hlanganisa amaqabunga ngamabhotela atyhidiweyo, ushukela kunye netyuwa. Ukuphelisa i-oven ukuya kuma-290 degrees. Sibetha i-125 g ye-kiriki ushizi nge-0.5 izindebe zeswekile, igrlasi yomgubo kunye ne-lemon rind. Yongeza i-vanilla, amaqanda kwaye uqhubeke uhlawula ngesivinini esiphantsi. Ngoku ubeke ubuninzi kwindawo yokugcoba ngebhotela. Eyona nto siyihlanganisela ubunzima. Bhaka 12-15 imizuzu ehovini. Xa isiseko sikulungele, siyipholisa kakuhle ngaphambi kokuyizalisa ngokuzaliswa. Ngoku masingene nokuzaliswa. Hlanganisa i-tshokoleta kwindawo yokuhlamba amanzi. Hlanganisa i-100 grams yeeshizi kunye noshukela kunye ne-vanilla. Whisk umxube wonke kude kube lula. Ushukela awukwazi ukupheliswa ngokupheleleyo, kodwa ungakhathazeki. Yongeza i-cocoa uze udibanise kwakhona. Ngokukhawuleza uthele ithokoleta encibilikiweyo kwi-ushizi. Kwakhona, whisk u bunzima de ube bushelelezi. Ngokuqinisekileyo sibeka ukuzaliswa kwisiseko kwaye siyithumele konke kwifriji yobusuku. Ngaphambi kokukhonza i-tart etafileni, lungiselela ukhilimu. Amaqanda abamhlophe abengamaqanda aneshukela kunye ne-vanilla ishukela bashaya umxube kummandla we-foam emoyeni. I-khilimu ayifanele ibe yilwelo. Ukulungela kwakhe kulula ukuqinisekisa ukuba uyayiphakamisa i-corolla: ukuba i-cream iyangxuma, ngoko ayilungele, ukuba iyaqhubeka kakuhle kwi-corolla, njengelifu, ngoko lixesha lokusasaza kwi-tart. Bon appetit!
IiNkonzo: 3