- umgubo - 1 1/4 iikompo
- I-Butter - 6 Ubugcisa. iipuni
- ishukela elibomvu elimnyama - 1/4 indebe
- Ityuwa - 3/4 iispuni
- Ukulungele ikhekhe lekhekhe - 1 Piece
- ijusi ye-lemon - 2 Ubugcisa. iipuni
- ii-apula ezihlaza-1,8 kilogram
- ushukela - 1 iglasi
- iidimbi - 1 indebe
- umhlaba wesinamonon - 1 ithisipuni
Yilungisa i-oven ukuya kuma-degrees angama-190. Lungisa i powder kwi-pie. Kwisitya, xuba 1 inkomishi yomgubo, ibhotela, ishukela ebomvu kunye ne-1/4 ithispoon yetyuwa. Gxuma inhlama ngezandla zakho ukwenzela ukuba ibonakale njengeemvumba, kwaye iqhwa. Ngomhlaba ogqithiseleyo, phuma inhlama ye-pie kwisangqa kunye nobubanzi be-35 cm. Beka inhlama ibe ngu-22 cm ububanzi ngokukhupha umgca ohlangothini. Ukupholisa. Thela ijusi yelimu kwisitya esikhulu. I-Peel uze unqume ama-apula kwiingcezu. Gcwalisa ii-apula kwisitya esinejisi lemon. Yongeza ushukela, iivinki, i-sinamon, iikomityi ze-1/4 zepuphu, 1/2 isipuni setyuwa kunye nokuxuba. Faka umxube we-apula kwi-pie crust. Gubungela ukuzaliswa ngamaphethelo enhlama kwaye ucinezele kakuhle. Bhaka imizuzu engama-45, uze ufefe iipulole kunye nemvumba yenhlama. Bhaka uze ube mnyama ngegolide ukuya kwemizuzu engama-30 ukuya kwe-45. Phula ikhekhe ubuncinane kwiiyure ezingama-6 phambi kokukhonza.
IiNkonzo: 8