- Inkukhu Yenkukhu - Amacandelo ama-6
- Iwayini ebomvu i-dry - 500 milliliters
- Ioli yeolive - 80 milliliters
- I-Butter - 40 Grams
- Ibhubhu - izicathulo ezintathu
- Izitampu zesitrolili - ama-Grams ayi-350
- I-Garlic - 3 Amazinyo
- Iifom (amahlumela) - amaqhekeza ama-5
- I-rosemary (amahlumela) - amaqhosha amathathu
- Ityuwa, ipepper - - Ukunambitha
Ama-anyanisi ahlambulukileyo kwaye anqunywe kwiindandatho ezinqamlekileyo, iziqu ze-celery ziphela zam. Ntsasa imifuno kwi-tray yokubhaka, ufefe ngeoli yeoli-kunye ne-ovini imizuzu eyi-15 kwi-degrees 200. Okwangoku, kwi-pan yokucima, sifudumala ioli neoli. Ngompu okhuniweyo, faka imilenze, uwuthabathe emacaleni omabini ukuya kuluhlaza obomvu. Nangona umlenze wonke udikiweyo, masiqwalasele iziqholo. Iigrafu kufuneka zichotshwe ngecala elincinci lommese, ngaphandle kokucoca. Amaqabunga e-rosemary kufuneka ahlukaniswe ngamahlamvu. Beka imifuno, pepper, iziqholo (amaqabunga e-rosemary, amasebe e-thyme, i-garlic) kwi-pan yokutshiza, uthele iwayini, uvale nge-lid kunye ne-stew for 1 hora kwi-heat. Emva kweyure, sisusa isiqhekeza size silungise isitya kuze kube yilapho iwayini isondele ngokupheka - kusele imizuzu engama-30. Xa iwayini sele ibilisiwe ngokugqibeleleyo-isitya singasuswa emlilweni, sibekwe kwiiplate kwaye sikhonze. E mnandi! :)
IiNkonzo: 6