- Umgubo wengqolowa - iikhopu ezine
- Imvubelo - 1 ithisipuni
- Amanzi - 2 iikhopu
- I-Sol - 1 Pinch
- I-Butter - - Ukunambitha
I-lavash kwi-multivarquet kulula kakhulu ukuyilungisa. Ukuze senze oku, kufuneka sithathe amanyathelo alandelayo: Isinyathelo 1: Okokuqala, nyibilikise imvubelo emanzini afudumele, yongeza umgubo, amanzi, ityuwa uze udibanise yonke into ngokucwangcisa. I-Interfere imizuzu emi-5-6. Umxube kufuneka uguquke ube ngumquba omanzi kunye onobukhulu. Inyathelo lesi-2: Inhlama kufuneka ifakwe ngethawula kwaye ibekwe kwindawo efudumele malunga neyure. Emva koko ugcoba inhlama kwakhona ngepuni. Inyathelo lesi-3: Lubise inkompo yeoli ye-multivark (ngokukhethekileyo i-creamy) kwaye uthele kuyo inxalenye yomgubo (kwesi sixa sezithako, malunga ne-4 lavash iya kufumaneka). Inyathelo 4: Vula i-multivarker kumzuzu emi-5 ukufudumala kwaye uyicime. Emva kwemizuzu engama-30, vula i-"Bake" program imizuzu engama-20 uze ucime inkqubo. Inyathelo lesi-5: Vula i-lavash uphinde ubhake kwakhona kwinkqubo efanayo malunga nemizuzu engama-30. Inyathelo lesi-6: Vala umgcini-mveliso kwaye vumela isinkwa se-pita siphole phantsi. Intsimi yendlela i-lavash izotholisa ngayo, kuya kufuneka ukuba "ibe yimpuphu" kunye nomgubo ovela kumacala omabini. Ukwenza i-lavash yincinci, kwelinye iqela kufuneka lichithe inhlama encinane kwi-multivark. Inhlanhla!
IiNkonzo: 3-4