- umgubo - 3 iikhopu
- ushukela - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- ipakethi yemvubelo - 1 iqhekeza
- amanzi - 3/4 iGlasi
- ubisi - 1/4 yeGlasi
- ibhotela okanye iargarini - 2 Ubugcisa. iipuni
Kwisitya, xuba iikomityi ze-2 zepuphu, ushukela, ityuwa kunye nembiliso. Esipokeni, ukufudumala kwamanzi, ubisi kunye nebhotela ukuya kuma-120 ukuya kuma-130 amaFahrenheit. Yongeza izithako ezomileyo; whisk kude kube lula. Yongeza umgubo okwaneleyo ukwenza inhlama elula. Beka kwindawo epholileyo; ukuguqa kude kube lula kunye ne-elastic balance, malunga nemizuzu engama-4. Ungasivumeli ukuba sikhuphuke. Hlukanisa kwisiqingatha. Gqithisa nganye inxalenye kwisixande. Gqithisa, uqala ukusuka kwicala elifutshane; ukukhawuleza. Beka isonka kwindawo. Gcwalisa i-pan intshi enye ngamanzi ashushu. Faka iifom ngesonka kwisitya samanzi. Khumbulula uze ume imizuzu eyi-15. Susa isonka kwindawo yokuhlamba amanzi. Bhaka kwi-degrees 400 Fahrenheit imizuzu engama-20 ukuya kwimizuzu engama-25 okanye kude kube yincundu yegolide.
IiNkonzo: 10