- umgubo - 2 iikomityi
- ushukela-2 izinto. iipuni
- ityuwa - 1 ithispoon
- imvubelo eyomileyo - 1 1/8 iispuni (ipakethe ye-1/2)
- ubisi - 3/4 iikhopu
- ityitere ityhila - izinto ezine. iipuni
- Iqanda elikhulu-1 iqhekeza (kunye ne-yolk 1)
1. Kwisitya esikhulu, xuba i-3/4 iikomityi zomgubo, ushukela, ityuwa kunye nembiliso. Kwisitopu, ushushu ubisi kunye nebhotela ndawonye uze udibanise umxube. 2. Kancinciza uthele umxube ofudumele kumxube womgubo uze udibanise nomxube kumzuzu emi-2 okanye ugxininise ngamandla ngompu weemithi imizuzu emithathu. 3. Yongeza iqanda, i-yolk kunye enye ikomityi ye-1/2 yomgubo, uphaze imizuzu emi-2 ngomxube okanye imizuzu emithathu ngezandla. Yongeza umgubo osele kunye nexubhu uze udibanise uze udibene. Gubungela isitya nge-plastiki. Nika ukuvavanya ukunyuka kweyure enye, ide iphindwe kabini. Ngelo xesha, gcoba ngeoli uze ufefe ngomgubo wesibhobhaka sesonka. 4. Xa inhlama iphindwe kabini, yibeke kwifomu elungiselelwe. Ukumboza ngefilimu eneoli kunye nokuvumela ukunyuka imizuzu engama-30. Emva kwemizuzu eyi-15, ulungise i-oven ukuya kuma-degrees angama-190. 5. Bhaka isinkwa malunga nemizuzu engama-35-40. Makhe zipholile imizuzu emi-5, uze uvumele ukupholisa ngokupheleleyo kwindawo.
IiNkonzo: 8