- umgubo - 3 iikhopu
- i-oat flakes-3/4 Iikompo
- imvubelo enqumleziweyo - 2 1/4 weetapuni
- ityuwa - 1 1/2 iitapuni
- ubisi - 1 iglasi
- amanzi afudumele - 1/4 indebe
- ibhotela okanye i-margarine engabikhoyo-2-st. iipuni
- ubusi - 1/4 indebe
- zifudumele ngobusi-1 1 / 2-2 Ubugcisa. iipuni
- i-oat flakes - 1 1 / 2-2 Ubugcisa. iipuni
1. Kwisitya esikhulu, xuba umgubo, i-oat flakes, imvubelo kunye netyuwa. Dlulisa ubisi olufudumele kwisitya esincinci. Yongeza ibhotela uze ugxininise uze udibanise ngokupheleleyo, uze ungeze amanzi kunye nobusi. 2. Thela umxube wobisi kumgubo uze udibanise. Knead imizuzu eyi-10 de ibe inhlama iba lula kwaye i-elastic. Ukuba inhlama isalathisi kakhulu emva kwemizuzu emihlanu yokuxolela, yongeza umgubo, ipuni ye-1 ngexesha. Ukuba inhlama yome kakhulu, yongeza amanzi, 1 ithispoon ngexesha. Beka inhlama kwisitya esilukileyo esilisiweyo, sihlambe kwaye sikhuphuke size siphindwe kabini, malunga nee-1-1 / 2 iiyure. 3. Beka inhlama kwindawo yomsebenzi. Ukuba inhlama inamathele kakhulu, fakela ngokukhawuleza ubuso ngaphambi kokuba uqhubeke. Iminwe igxobhoze inhlama ibe ngxande 17X30 cm. 4. Bese ugoqa inhlama ibe ngumqulu oqinileyo, udibanise iiphelo njengoko kufuneka. 5. Beka inhlama kwisitya sezonka esinezikhumba, uze uhlanganise nentsimbi ecocekileyo. Vumela ukunyuka ide inhlama iphindwe kabini, malunga nee-1-1 / 2 iiyure. 6. Hlaziya i-oven ukuya kuma-degrees ayi-175. Beka isikhunta esingenanto kwishefu esezantsi ye-ovini uze ulethe eplasini 2 iikomityi zamanzi ukuya kubilisa. Gubha isonka kunye nobusi obufudumeleyo uze ufefe i-oatmeal. 7. Phalaza amanzi abilayo kwisibhunqa esingenanto kwinqanaba elisezantsi le-oven. Bhaka kwi-40-50 imizuzu, de kube yincinci yegolide. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza. Ukuba unqwenela, sebenzela nobusi.
IiNkonzo: 10-12