- ibhotela - 180 Grams
- umgubo - 2 iikhopu
- ishukela emdaka - 3/4 iikompu
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- Umhlaba wesinamonon - 3/4 iispuni
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- yoghurt - 1/4 indebe
- i-banana mash - iikomityi ezintathu
- i-strawberry - 1/2 iikomityi
1. Hlaziya i-oven ngesitya kwindawo ephakathi kwe-175 degrees. Lubricate ngeoli uze ufefe ngomgubo wesibhokhwe sesonka. Gweba i-strawberries. Sika enye i-strawberry ngokukhethekileyo. Gcoba ibhotile epanini kwithuba lokushisa. Xa i-oyile iqala ukugquma kwaye ifumene i-nutty fell, susa ipayi yokutshiza emlilweni uze uthele ioli kwisitya esincinci. Ukupholisa. 2. Kwisitya esikhulu, hlanganisa umgubo, iswekile, isoda, ityuwa kunye nesinamoni yomhlaba. Kwisitya esincinci, shaya amaqanda ndawonye, i-vanilla extract ne yogurt. Yongeza i-bananae ne-whip ndawonye. Xa ioli ihlilile, yongeza kumxube kwaye ubethe kakuhle. Yongeza umxube webhanana kumxube womgubo, udibanise kakuhle de kube yinto efanayo. Yongeza i-strawberries eqoshiwe. Hlanganisa ngobumnene. 3. Phula inhlama ibe yi-pan yokucoca kwaye uhobise ngeengwele ze-strawberries eziphezu. Bhaka isinkwa ukususela kumzuzu engama-50 ukuya kweyure. 4. Vumela isinkwa siphumelele ngendlela ye-15 imizuzu ngaphambi kokuba uphenduke kwi-grate uze ukhulule ngokupheleleyo. Isonka sigcinwa sivaliwe iintsuku ezi-4 kwiqondo lokushisa.
IiNkonzo: 8