- umgubo - 3 1/2 - 2 iikhopu
- i-vanilla ishukela - 1/3 indebe
- imvubelo eyomileyo - 2 ithisipuni (ipakethe eli-1)
- ityuwa - 1 ithispoon
- ibhotela engenakususwa - 1/4 indebe
- amanzi ashushu - 125 milliliters
- ubisi - 125 milliliters
- amaqanda amakhulu - iingubo ezi-2
- i-vanilla extract - 1 ithispoon
- i-vanilla ishukela - 1/2 iikomityi (ukuzalisa)
- ubisi - izinto ezi-2. iipuni (ukuzalisa)
1. Yenza inhlama. Kwisitya esineqhekeza lesinhla, gxobhoza i-3 1/2 iikomityi zomgubo, iswekile, imvubelo kunye netyuwa. Kwisitya esincinci, xuba ibhotela etyhiweyo kunye namanzi ashushu. Gquba kude ibhotela idibanise ngokupheleleyo, uze ubangele ubisi. Ukubetha ngamaqanda uze udibanise ne-vanilla extract. Yongeza umxube womgubo kumxube weqanda kwaye utyhoboze umxube ngexabiso eliphantsi. Ukwandisa isantya kwaye uqhubeke udibanisa kude kube lula. Emva kokuba inhlama iba yinto efanayo, ukwandisa isantya kwaye uxoke imizuzu eyi-10 de ibe intlama ibe yinto elula kunye ne-elastic. Ukuba inhlama isalathisi kakhulu emva kwemizuzu emi-5, yongeza umgubo ogqityiweyo uze uhlabe umquba. 2. Hlaba isitya ngebhotela uze ufake inhlama kwisitya. Gubungela ngefilimu uze uvumele uvavanyo luvuke ngamaxesha angama-2 kwisithuba se-1 / 2-2 iiyure. Emva kokuba inhlama iphindwe kabini, uthinte inhlama ngokumelene nomsebenzi kwaye uvumele umi imizuzu eyi-10. Kule ngongoma, unokusibekela inhlama ngesibindi kwaye upholile ngobusuku obubusuku. 3. Beka inhlama emgangathweni womsebenzi uze uyiqhube kwisixande esilinganisa i-30x45 cm. Yibambe inhlama ngobisi, ushiye imida emaphethelweni angaphandle kwe-2.5 cm. 4. Gxila isonka nge-roll bese uyibeka kwisitya sezonka nge-seam phantsi. Gubungula ngesilula esilukileyo esilumkileyo kwaye unike ukwanda kwomsindo ngesigamu seeholide 1-1 / 2. 5. Hlaziya i-oven ukuya kuma-degrees ayi-175. Bhaka isinkwa imizuzu engama-30-40. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 10