I-recipe yekhekhe kwii-karoti ezibilisiwe Iikaroti zithandwa ngabantu malunga neminyaka engama-3000. Enyanisweni, de iinqwelo ze-XII zeYurophu zatshisa amahashe angaphezu kwabantu, ngoxa amaSpaniards asebenzayo ayengakhonzi izaqathe ngeviniga kunye neoli yeoli. Phantse ngexesha elifanayo, kodwa amaTaliyane aqala ukupheka ngonobusi kwaye akhonze i dessert. Kwaye ukuba ukuba eSpeyin naseItaly iidroti zisetyenziselwa ukutya, ngoko eNgilani amaqabunga ale mifuno ahlotshiswe ngeenwele. Ngendlela, ekuqaleni i-kroti yayingekho umbala we-orange oqhelekileyo. Isanqante yasendle esakhulayo kwintsimi ye-Afanistan yanamhlanje ibomvu kwaye kuphela ngenxa yokuhlolwa kwimiyezo yaba yimibala emhlophe emhlophe, ibomvu, kunye ne-orange eqaqambileyo kuphela. Umbala we "kroti" wabonakala kubonga ku-carotene kunye nososayensi abavela eDenmark, abaye bakwazi ukuwukhupha. I-sweet and juicy - ixhomekeke ngokukodwa ekubunzeni amawaka ezitya, kwaye, ngokuqinisekileyo, njengesitya esizimeleyo. Iinqathi ziyakwenza njengentlanzi okanye isithako kwisaladi. Le mifuno ikhangeleka kakhulu emfuleni, kwiklasi yesibini kunye nakwi-dessert.
Izithako:- ICarrot 300 g
- Ubusi 2 tbsp. l.
- I-almond 50 g
- Ibhota 120 g
- Ukutya Kwengqolowa 240 g
- Amaqanda inkukhu 2 amaqhosha.
- I-baking powder 2 tsp.
- Ityuwa 1 i-pinch
- Ishukela leBrown 4 tsp.
- Ushukela, i-vanilla 15 g
- Inyathelo 1 Ukwenza le khekhethi ithathe: iidroti, i-almond, ibhotela, inyosi, ishukela emhlophe okanye emhlophe, i-powder baking, umgubo.
- Inyathelo 2 Okokuqala, faka iikroti ukupheka (upheke imizuzu engama-30 ukusuka ngexesha lokubilisa). Okwangoku, pheka izaqathe, ucoce abamhlophe ngeqhekeza.
- Inyathelo 3 I-bhatri nobusi.
- Inyathelo 4 Ii-almond ezingcolileyo zizalise ngamanzi abandayo uze ushiye imizuzu eyi-15. Emva koko, hlukanisa isikhumba uze uhlule i-almond nganye ibe ngama-halves.
- Inyathelo 5 Susa iinqotyi eziphekiweyo kwi-peel uze ubabambe nge-grater.
- Inyathelo 6 Kwisitya esinzulu, hlanganisa amaqanda atywelayo kunye ne-bhotela edibeneyo kunye nobusi, ushukela kunye ne-vanilla.
- Inyathelo 7 Hlanganisa iinqotyi kunye ne-almonds. Gxininisa ngokupheleleyo.
- Isinyathelo 8 Emva koko, ungene umgubo kunye ne-powder baking, udibanise njalo inhlama.
- Isinyathelo 9 Lungisa isikhombi sekhekhe ngokukhululekile ngebhotela (ungabonakali i-mold silicone) uze uyigcwalise ngenhlama. Umphezulu uhlotshiswe ngama-alimondi. I-Cupcake bhaka ebhokisini elingu-170 ° C ukuya kwi-20-30 imizuzu.
- Inyathelo 10 Ukuhlukanisa ngokulula ikhekhe eligqibekileyo ukusuka kwimilo - hamba iqhosha lomsila phakathi kwemida yekhekhe kunye nodonga lobumba. Emva koko gubungela umzobo ngeplati ephathekayo, cinezela ngokuqinile uze uguqule isikhunta. Vumela ikhekhe ukuba ipholise kancane kwaye isebenze kwitafile.