- umgubo wengqolowa - iikomityi ezintathu
- umxube wee-5 iziqholo zaseTshayina-1. i-spoonful
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-vanilla extract - 1 1/2 iispuni
- umnyama omnyama - 1/4 amathisipuni
- ushukela - 1 iglasi
- i-ginger edibeneyo - indebe ye-1/2
- iintonga zebhotela elingenakulinganiswa kwiqondo lokushisa lokulala - 1 1/2
- amaqanda amakhulu - iingubo ezi-2
- i-milasses emnyama - 1 iglasi
- ushukela ocoliweyo - ukunambitha (ukufafaza)
1. Hlanganisa i-milasses emnyama kunye ne-1 iglasi yamanzi ashushu. Ukucwilisa i-oven ukuya kuma-degrees angu-175 kunye ne-rack kwisithathu esezantsi. Lubricate ngeoli uze ufefe ngomgubo ipake yekheke. Kwisitya, xuba umgubo wengqolowa, umxube weengqayi zesiTshayina, i-soda, ityuwa kunye nomnyama omnyama. 2. Ukusebenzisa inkqubo yokutya, xuba iswekile kunye ne-ginger kuze kube yinto enqunywe yi-ginger. 3. Ukusebenzisa umxube wegesi, ibhotela ibhotela, umxube kunye ne-ginger kunye ne-vanilla ephuma kwijubane eliphezulu malunga nemizuzu engama-5. Yongeza amaqanda, elinye ngelo xesha, ukutshitshisa emva kokudibanisa nganye kunye nomxube kwijubane eliphakathi. Yongeza umxube womgubo ngenye indlela kunye neentambo ezi-3 kunye ne-whip kunye nomxube ngexabiso eliphantsi. 4. Phala inhlama kwi-cooked cooked cake bese ubhaka kuze kufike ikhekhe ekuhambeni ukusuka emaphethelweni okubunjwa kwaye ibe yinkqonkqo kwibala, malunga neyure. Beka ifom kwi-rack uze uvumele ukupholisa imizuzu engama-20. Susa ikhekhe kwi-mold kwi-rack uze uyivumele ukupholisa ngokupheleleyo. Ukucoca ngeshukela elenziwe ngophuli, uthathe iinqununu uze usebenze.
IiNkonzo: 8-9