Ukuqulunqwa kwekhasi kubantwana:
1. I-Curd - 500 g
2. Ushukela 200 g
3. I-egg - 3 iziqwenga.
4. Ukhilimu omuncu - 2 tbsp / litre
5. I-Flour-3 st / l
6. Ibhotela encinane, i-pinki encinci ye-soda, kunye ne-vanillin encinane.
Ukuze ulungiselele i-curd casserole kubantwana uya kufuneka udibanise zonke izithako, ngaphandle kwebhotela. Kulungile ukugcoba i-tray yokubhaka okanye isitya sokupheka. Emva koko usasaze yonke i-curd yokwakheka kwiphepha lokubhaka. Yilungisa i-oven ukuya kuma-250 ° C uze ubhaka umxube malunga nemizuzu engama-30-40.
I-cottage cheese casserole kunye neerinki
Ukubunjwa kwe-cottage cheese casserole kunye neerinki:
1. I-Curd-500 g
2. I-Sugar - 3 izinto / ilitha
3. I-egg-1 piece.
4. Semolina-2 st / l
5. Izyum-100 g
6. Ukhilimu omuncu - 2 tbsp / l
7. Ioli yefuno - 1 st / l
8. Ibhotela encinane, i-pinch encinci ye-soda, kunye ne-vanillin encinane.
Ukuze ulungiselele i-curd casserole kunye neerishi, kufuneka, njengokwenza iresiphi yangaphambili, ukuxuba zonke izithako, ngaphandle kwebhotela, kunye nokutshintsha. Kulungile ukugcoba i-tray yokubhaka okanye isitya sokupheka. Emva koko usasaze yonke i-curd yokwakheka kwiphepha lokubhaka. Yongeza ukhilimu omuncu kwi-casserole. Emva koko ubhalele i-oven ukuya kuma-250 ° C uze ubhaka umxube malunga nemizuzu engama-20 ukuya kwe-30. Kuze kubekho umbala wegolide owenziwe.
I-cottage cheese casserole eParis
Izithako ze-curd casserole eParis:
1. I-Curd: 500 g
2. I-egg-5 pieces.
3. I-Flour-2 st / l
4. I-anyanisi eluhlaza - iintsiba ezi-5
5. I-Butter - 2 t / l
6. Semolina-2 st / l
7. Yiphinde ibe nompompo omnyama kunye netyuwa.
Ukuqala, xuba i-cottage cheese, izikhuni zeqanda, umgubo kunye ne-anyanisi eluhlaza. Qiniseka ukuba ungayikhohlwa kwi-pepper kunye neetyuwa, kwaye uphinde ubethe umxube obangelwayo kude kube yinto enokumanyaniswa. Emva koko u-whisk nge-whisk de de foam ifunyenwe kwaye uyithulule kumxube we-curd. Eyona nto siyigcoba nge-pan panti okanye isitya sokupheka, kwaye sifafaze nge-semolina. Emva koko sisasaza umxube we-curd phezu kwayo yonke ipane. Emva koko, ulungise i-oven kwishushu se-190 ° C. Kwaye sibeka umxube ukuba ubhakabhile imizuzu engama-20 ukuya ku-30, de kube umxube uphakamise kwaye uqokelele.
I-Berry cottage cheese casserole
Ukubunjwa kweberry i-curd casserole:
1. I-Curd - 500 g
2. Amajikijolo amatsha (njengama-blueberries, ama-raspberries, ama-strawberries, ama-blackberries, njl.) - 500 g
3. I-Sugar-1 st
4. I-egg-1 piece
5. Semolina-1 st.l
6. I-Butter 1 st / l
Phantse malunga nesiqingatha sebhotela, kufuneka ukuba unyibilike kwaye ungeze iqanda, i-cottage cheese kunye ne-semolina, kunye ne-¾ iikomityi zeshukela. Emva koko, sixubusha ngokucokisekileyo umxube obangelwayo. Lubricate i-tray yokubhaka ngeoli ekhoyo. Emva koko, beka isiqingatha somxube we-curd, phezulu amajikijolo uze uwafefe ngeeshukela ezisele. Ekugqibeleni, sigubungela amajikijolo kunye nesiqingatha sesibini somxube we-curd, kwaye sibhaka ehovini kwindawo yokushisa malunga ne-200 ° C. Ulungele i-casserole igcobe nge-syrup isiraphu, ubusi okanye ukhilimu omuncu.
Into ebalulekileyo ye-casserole kukuba ayiqukethe nayiphi na ingozi eyingozi. Zonke iimveliso kuyo zendalo, ezingabalulekanga kubomama abalungiselela abantwana. Kwakhona, ngokwezibalo, kwaziwa ukuba abantwana abaninzi abathandi i-cottage cheese. Kodwa iqukethe i-calcium eninzi, iprotheni kunye nayo yonke i-amino acid efunekayo, kwaye ikhetha i-cottage cheese casseroles, kukho phantse bonke abantwana.