- Inkukhu - i-1 piece
- I-pepper eluhlaza okotywayo - iziqwenga ezi-3
- I-anyanisi eluhlaza - iziqwenga ezi-6
- Shallots - iziqwenga ezi-3
- I-Garlic - 3 Amazinyo
- I-Ginger (isiqendu 3 cm) - isiqendu 1
- I-thyme entsha ye-3. iipuni
- I-pepper yomhlaba oqholiweyo - 2 ithisipuni
- Ityuwa - - Ukutya
- Ikhonkoni - 1 ithisipuni
- I-Nutmeg - 1/2 amathisipuni
- I-powder ye-Carnation-1/2 yeaspuni
- I-oli yevuno - 1/2 indebe
Imifuno ihlanjululwa kwaye iyanqunyulwa ngokukhawuleza-nokuba kunjalo, ngoko siza kubagaya kwi-blender. Kwisitya se-blender songeza yonke imifuno, i-thyme entsha. Kulapho sifaka zonke iziqholo. Thela kwisitya seoli ye-blender yemifuno - kwaye uyichitha yonke into ibe yinto ehambelanayo. Siphakamisa inkukhu ibe ngamacandelo. Kuzo zonke izicatshulwa senza izinto ezintle. Impahla yenkukhu kunye ne-marinade ifakwa kwi-ngxowa, igxinwe kwaye ihanjiswe efrijini ukuze ihambe. Ukuhlamba inkukhu kufuneka kube ubuncinane ubuncinane iiyure ezili-12, ngcono - ngosuku. Yandisa iinkukhu zeenkukhu kunye ne-marinade kubo begcoba i-grill. Ukuba upheka isidlo ekhaya - beka kwiphepha lokubhaka. Fry emacaleni omabini aze aphekwe ebudeni obuphakathi. Ukuba ubhaka ehovini - inkukhu iya kuba ilungele emva kwemizuzu eyi-20-25 yokupheka kwi-degrees 180-190. Hlangana nenkukhu kwi-grill enokukhathala nokuhlobisa - imifuno, iziqhamo. Inkukhu enomsindo kwi-grill iyilungele. Sisebenza sishushu.
IiNkonzo: 6