Ishukela ekukhwehleleni

Ingaba isixhobo esinakho ukukunceda ukujamelana nokuhlaselwa okungathandekiyo kokukhwehlela? Kwiimpawu zokuqala zesifo, abaninzi abantu banqwenela ukuya kugqirha okanye ngokukhawuleza baya kwikliniki kumayeza. Oku kunjalo, isisombululo esihle, kuba kutheni uchitha ixesha kwi-self-medication, okungekho kuphela ekusebenziseni, kodwa nokulimaza impilo? Ngexesha elifanayo, ukuthandwa kwamachiza omntu kuphezulu kwaye kunenani elikhulu labalandeli emhlabeni wonke. Esinye seziganeko ezingathandekiyo kwaye eziqhelekileyo kwiindawo ezahlukeneyo ezibandayo zikhwehlela. Ukuba unako ukwenza ubungozi obukhulu kumntu omdala, ngoko sithetha ntoni ngabantwana? Ukongezelela, nayiphi na umzali uyazi ukuba ukukhupha umkhuhlane akusebenzi ngaso sonke isikhathi kunye nokusetyenziswa kwamachiza akhethekileyo kunye ne-syrups. Kule meko, kufuneka uxhomekeke kwiyeza zendabuko kwaye usetyenzise enye yezindlela ezisisiganeko - ushukela otshiswayo.

Umzimba wokukhwehlela
Ewe, ngaphambi kokuba uyisebenzise, ​​kufuneka udibane nogqirha ofanelekileyo. Isikhumba sinokuvela kwimvelaphi eyahlukileyo, sibe semanzi okanye somile. Ukukhwehlela okumanzi kubonisa ukuphendula okukhuselekileyo komzimba, okubangelwa yimvelaphi yemiphunga kunye ne-bronchi yeenkqubo ezivuthayo. Kuye kukhishwe i-sputum ekhwehlela enjalo, apho i-microbes pathogenic ikhutshwe ngayo. Kodwa ukukhwehlela oomileyo kunobungozi kwaye kudla ngokuhamba okanye kubonisa ukuba kukho izifo ezingapheliyo, ezifana ne-laryngitis kunye ne-tracheitis. Xa unyango lwekhwehlela elomileyo, umntu kufuneka alwele ukuyijika ibe yinyoni.

Siphakamisa umkhuhlane owomileyo kwindawo eneshushu, ishukela elitshiswayo
Ishukela elivuthayo unokunceda kule meko. Kubalulekile ukuba uqaphele ukuba le ndlela isacatshangelwa "iresiphi" kagogo. Kufezekisile phantse nayiphi na umntwana, kuba ngaphezu kweempembelelo eziphilileyo, kusenomdla kakhulu, okungafanekiyo kumayeza amaninzi. Unako ukukunceda ngexesha elifutshane kakhulu.

Ishukela elivuthayo kulula kakhulu ukulungiselela, nabani na onokuyisebenzisa. Ushukela kufuneka uthululelwe kwi-tablespoon, ibe ishushu ngomlilo. Emva kokuba iyancibilika ngokupheleleyo, kufuneka ithululelwe kwindebe yobisi. Ngenxa yoko, i-lollipop enhle kakhulu kunye ne-flaky flavor iya kukhutshwa. Unokuthatha eli liyeza ezimbini okanye kathathu ngosuku.

Nangona kunjalo, oku akusiyo kuphela iresiphi yokulungiselela le ngonyama ecebileyo kwaye iluncedo. Esikhundleni sepunipoon, ungasebenzisa i-pan yocingo: uyibeke emlilweni uze uthele iipuni ezimbalwa zeswekile. Ukuvuselela ngokukhawuleza de ushukela uye wafika kumbala omnyama omnyama. Emva koko, susa ipayi yokutshisa emlilweni uze uthele iglasi yamanzi abilayo kuyo. Hlanganisa yonke ingxube kakuhle kwaye ipholile. Kule mxube ungongeza ijusi lemon.

Abantu abaninzi baye bavavanya iipropati zokuphilisa zeshukela. Ngokuqhelekileyo, ukukhwehlela kungaphantsi kweentsuku ezintathu zokusetyenziswa.

Ilumkiso ekwenzeni ushukela
Esi sisisombululo esihle kakhulu, nangona kunjalo, kufuneka uhlale ugcina umlinganiselo kwaye ukhumbule ukuqonda. Ngaphambi kokonyangwa okanye xa izibonakaliso zokuqala zesifo zivela, kusenokwenzeka ukuba udibane nochwepheshe onguchwepheshe, ekubeni uninzi lwezifo ezingapheliyo kubantwana zikhula ngenxa yokuzonyango ngabazali.

Ekugqibeleni kuyafaneleka ukukhumbula ukuba xa uphatha unyango kubantwana, umntu kufuneka azame ukusebenzisa amayeza kuphela kwizithako zendalo. Zikhuselekileyo kwaye zisebenze ngakumbi kuninzi ezinye iziyobisi ezinikezelwayo. Enyanisweni, ukuya kutsho, ama-pharmacy akwazi ukunika ukhetho olukhulu lwamachiza, kodwa kungcono ukukhetha ukwelashwa kwezilwanyana.