I-trophic ulcer yonyango lomlenze ophantsi weyeza lomntu

Isizathu sezilonda ze-trophic sisifo segazi kwiimvini, ezikhokelela kwindlala ye-oksijini. Esi sifo sinokubonakala ngenxa yemilenze ye-varicose kunye nomfutho wegazi ophezulu. Umncinci omncinci, ikhefu okanye i-dissection ingabangela isilonda esingasiphilisi. Eli nqaku "I-trophic ulcer yomlenze ongezantsi: unyango, iyeza zendabuko" ihlola iindlela zonyango olongezelelweyo kunye nezityalo zonyango ezichaphazela unyango lwesi sifo.

I-trophic ulcer: unyango lwe-shin kunye nezilwanyana zomntu.

I-Pelargonium (i-geranium).

Iyeza lendabuko kwi-trophic ulcer yomlenze ophantsi linika amafutha okugcoba kwigumbi laseGeranium. Amaqabunga e-geranium aphihliwe kwi-gruel. Amacandelo ama-2 e-slurry axutywe kunye neengxenye ezintathu zeoli yengaphakathi yengxube. Le mafutha ahlanjululwa imihla ngemihla. Gcina le mafutha azinako ngaphezu kweentsuku ezingama-7 kwindawo epholileyo.

Ijusi lebhotile.

Njengoxinzelelo kwesi sifo, ijusi yezambane isetyenziswe. I-Gauze, ifakwe kwiiplanga eziyi-8-10, ixutywe ngejusi entsha, kwaye isetyenziswe kwisilonda. Iphepha elincinci okanye isikhumba siphezulu kwi-compress. I-compress iboshwe. Iibhanti zitshintsha emva kweeyure ezingama-5-6. Ngokuqhelekileyo i-compress isetyenziswe ebusuku kwaye igcina kude kuse.

Ijusi ye-cherry plum.

Iipropati ezichasayo kunye ne-bactericidal zinejusi entsha. I-plum juice ihlanjululwa ngamanzi abilisiwe kwisilinganiselo se-1: 1. Isetyenziswe njengento eqinekileyo.

Ijisi ye-anyanisi.

Ijusi elitsha le-anyanisi inomdla ekwenzeni unyango lwezilonda, kwaye ukuphulukiswa kwabo ngokukhawuleza kuthintwa yi-gruel entsha kwi-anyanisi echotshoziweyo. Kwamachiza omntu, i-onion gruel, exutywe nobisi, okanye isahluko se-anyanisi ebhakiweyo sisetyenziselwa ukuvuthwa.

ISt John's Wort.

Ngokuqhelekileyo unyango lusebenzisa i-decoction yengca kunye neentyantyambo ze-St. John's wort, elandelwa yioli. I-wort yaseYt John's wort (1 tbsp.) Ichithwa ngeglasi yamanzi kwaye ibilisiwe imizuzu engama-1-2. Emva koko, kufuneka kuqhutyelwe iyure, uze udibanise.

Ukwenza iintambo ze-St. John's wort kwioli, kuyimfuneko ukubeka iintlobo zeentyantyambo zikaSt. John kwi-bhotile. Emva koko ibhotile ichithwa ngomnquma okanye ioli yelanga kunye nokushisa, apho kufanele kube khona iiveki ezimbini kwaye zidibanise ngezikhathi ezithile. Emva koko ukufakelwa kwamanzi kuthululwa kwiitya ze-opaque kwaye kufaka kwindawo ebandayo.

Kukhona enye iresiphi: iintyatyambo (200 g) zixutywe kunye nomnquma okanye ioli yelanga (50 ml) kwaye ubeke umlilo ocothayo. Ukuvuselela isisombululo, kuyimfuneko ukuyigcina ngomlilo isiqingatha seyure. Emva koko, umxube kufuneka ugxininiswe ngosuku olushushu, uze ucofe.

U kucocwa.

Amagqabi okuhlanjululwa okukhulu asetyenziswa xa kuphiliswa kwamanxeba, ukusika okanye izilonda ayenzeki ixesha elide. Amagqabi esityalo sityalo kwaye asetyenziswa kwisayithi yengxaki. Ibhanji ibeka phezu kwamaqabunga. Kubalulekile ukutshintsha amaqabunga ngamanzi ahlambulukileyo (i-mashed) kabini ngosuku: kusasa nakusihlwa.

Amaqabunga amaBlackberry.

Kwakhona, i-shin isilonda iphathwa nge-tincture yamagqabi nge-blackberry bluish. Amaqabunga e-blackberry echohliweyo (1 tsp) athululelwa kwiglasi yamanzi abilayo kwaye agxininisa isigxina seyure. I-Tincture kwifom efudumele kuyimfuneko ukusela isahlulo seglasi ekuseni kwaye kusihlwa (kabini ngosuku). I-tincture yenza izinto ezinqabileyo, kwaye xa ithatyathwa, ukuphulukiswa nokuhlambuluka kwamanxeba kwenzeka kungekudala.

Iklabishi emhlophe.

Ngamaxhoba e-purulent, i-bedsores, kunye nezilonda ze-trophic zomlenze ongezantsi kumachiza omntu, i-gruel evela kumaqabunga eklabishi emhlophe isetyenziswa. Amagqabhagabhaji enklabishi athatyathwa aze axoxwe kwilizwe le-gruel, edibeneyo kunye nomqulu ofanayo weqanda elimhlophe. Umxube usetyenziselwa kwindawo yesikhumba ezinezilonda zesilonda. Ibhanji isetyenziswe phezu komxube. Le compress igcinwe iiyure ezingama-24.

Iifama zasendle zasendle.

Ukusetyenziswa kwamagqabi e-strawberry kukukhuthaza ukuphilisa amanxeba ngezilonda ze-trophic. Ngomlenze ophantsi usetyenziselwa amaqabunga e-strawberry ehlathini kwifom esitsha okanye e-steamed. Ngaphezulu kwebhanki isetyenziswa. Ngomhla, kufuneka uguqule amaqabunga amaxesha amabini.

Plantain.

Ukuba isilonda asiphilanga ixesha elide, amaqabunga endalawa asetyenziswa. Amaqabunga kufuneka achithwe kwilizwe elincinci. I-Kashitsa isetyenziselwa kwindawo enzima kwi-shin. Ukunyanzeliswa kuya kutshintshwa kabini ngosuku.

Cuff.

Ikhufu isetyenziselwa unyango. I-cuff (2 tsp) ichithwe, ithululelwe ngeglasi yamanzi abilayo, kwaye isithuba seyure ifihliwe. Ukuxhamla kusetshenziswe ngendlela yelotion kunye neenkomfa, ezixhomekeke kwiinkalo ezinengxaki.

IJerrow ijusi.

Kwiindlela zokupheka zamachiza omntu kunye ne-trophic ulcer yomlenze ongezantsi, i-yarrow juice ye-noble isetyenziswa kwakhona. I-Yarrow ixutywe kwaye i-juice ifakelwe kuyo. Ijusi ithatyathwa ngepunijiyiyuni kunye nobusi, kathathu ngosuku. Inkqubo ihlala iiveki ezi-3.

Umama kunye nonina.

Njengendlela yokuhlamba amanxeba, elinye iyeza lisebenzisa i-tincture evela kumama nonina. I-Grass (1 tbsp.) Ichithwe, ichithe iglasi yamanzi abilayo kwaye iyure ifakwe. Ukufakelwa kwamanzi kufakwe kwaye iilonda ze-shin zihlamba.

I-bark bark.

Kwakhona kwindlela yokwelashwa, i-willow bark isetyenziswe. Ichotshozwe kwimeko ye powder, egalelwe isilonda. Ibhakede le-Willow lisiza ukuyeka ukuphuma kwegazi kwaye uphilise amanxeba.