I-pastry ye-Puff I-pastry yamapuphu yaqalwa ngo-1645 nguClaudius Gele, umfundi we-French confectioners. UClaudius wayefuna ukubhaka isonka esimnandi kubaba bakhe abagulayo, ababeza kuyanelisa imimiselo yokutya - emanzini, ngomgubo kunye neoli. UClawudiyo waguqa intlama etafileni waza wayifaka iqhekeza ibhotela kuyo. Emva koko wawugubungela kwaye waphinda ngokuphindaphinda iinkqubo ezilishumi. Emva koko wabumba isonka sesonka waza wabhaka. Ukumangaliswa komfundi kunye nootitshala bakhe babengenamkhawulo, xa bakhupha isonka kwi-ovini ngobukhulu obukhulu ngokungaqhelekanga kunye nefomu engavumelekanga. I-pastry ye-Puff nayo inkulu kwiintlanzi kunye neziqhamo, amajikijolo kunye neminye imikhiqizo. Ikhukhi "Iindlebe" kulula ukuyilungisa kwaye zihle kakhulu! Zama!
Izithako:- Ibhotela 250 g
- Ubisi 50 ml
- Ishukela 100 g
- Amaqanda inkukhu 2 amaqhosha.
- Umgubo wengqolowa 2 tbsp.
- Inyathelo 1 I-biscuit esiyidingayo: umgubo, ubisi, ibhotela, amaqanda kunye noshukela.
- Inyathelo 2 Amaqanda abethwa nge-1 isipuni seshukela.
- Inyathelo lesi-3 Yongeza ubisi uphinde ubethe.
- Inyathelo 4 Hlanganisa uphinde uthele lo mxube kwioli. Konke ukuxuba (ungasebenzisa umxube). Emva koko faka umgubo uze uphakalise intlama. Umlinganiselo womgubo kufuneka uhlengahlengiswe ukwenzela ukuba inhlama ithambile, kodwa ngexesha elifanayo, ungabambeleli kwezandla. Ukuba inhlama iya kubamba, yongeza i-teaspoon yamanzi abandayo kwaye ungayeki ukuxolela.
- Inyathelo 5 Ukukrazula inhlama uze uyixoxe ngokuphindwe kane, uphinde uphinde wenze le nqubo kwakhona. Faka efrijini imizuzu engama-40 ukuze wenze intlama ibe namandla.
- Inyathelo 6 Ukukhupha inhlama uze ufefe ushukela.
- Inyathelo lesi-7 Isiqhamo siqala ukuphazamisa kuzo zombini iziphelo de ufikelele phakathi. Siyinqumle.
- Isinyathelo 8 Faka iphepha ekubhaka kunye nokufafaza ushukela (unokufafaza i-cinnamon). Sifake kwi-ovini sichitha kwi-220 ° C imizuzu eyi-15.
- Inyathelo 9 Mthabathe kwaye uvumele ukupholisa ngaphantsi. Bon appetit!