Silungiselela iingqungquthela ebusika ngaphandle kwembuyekezo kunye nenkcitho engadingekile

Abaninzi abanamava kunye nabapheki beemvini bajonge phambili kwixesha lokuvuthwa kwemvula ngokulindela okukhulu. Akunjalo kuba umnqweno wokulila. Kwaye ukuqokelela nokulungiselela ubusika ukunikezwa kwamakhowa anonondlo. Kakade, ubuncwane obunjalo bunokuqhwaba. Kodwa kungcono ukukhetha ukongiwa. I-russula edibeneyo okanye i-russula ebusika-eyona nto ingcono kunabanikazi abanomfeleli oqinileyo. Yaye ukuba ilawule, icacisa ngokucacileyo nayiphina imveliso eqingqiweyo.

Ubusika buncinane kakhulu kwiziqhamo, imifuno kunye namakhowe. Kwakungekho ngophuzo olungenanto ebonwa njengesibophelelo seminyaka yonyaka. Kuyinto enhle kwixesha lomthendeleko wokubhida ukuvula ingxowa yendalo yangempela. Eyona, makhe sibone indlela yokulungisa i-russula ebusika ngaphandle kwengxaki engadingekile kunye nenkunkuma encinane.

I-russula edibeneyo ebusika: iresiphi enomnandi

I-russula e-salted yintlanzi ethanda intando yabantu baseSlavic. Ngoko wonke umfazi kufuneka asebenze nzima ukuzukisa, ukuvalela i-mushroom i-russula ebusika ngendlela engcono.

Izithako eziyimfuneko:

• amaqhosha amasha - 1 kg
• ityuwa - 50 g
• iqabunga le-bay - ii-2.
• i-dill entsha - amasebe ama-5-7
• amaqabunga e-currant - ama-3 ama-pcs.
• igalikhi - amazinyo amathathu

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukucoca i-russula ebusika ngokucokisekileyo. Thatha amakhowe onke ngaphandle kokulimala. Bahlambe emanzini amabini, banqumle imiphetho yemilenze.
2. Kwipuphu enkulu, ubilise isisombululo sesityuli se-3%. Emva koko ubeke amakhowa uze uwapheke ubuncinane imizuzu eyi-10, uhlambulule rhoqo umsila ngomsindo.
3. Phonsa i-colander i-colander, ukuze amanzi angaphezulu.
4. Faka ama-mushroom kwisitya seglasi, uwafefe ngetyuwa, wongeze amaqabunga amacwecwe kunye negarlic.
5. Beka ubuninzi be dostichku ejikelezileyo ngobubanzi beesitya. Phakamisa umthwalo.
6. Emva kweveki okanye ezimbini, khangela isitya sokulungela. Yiphatha amakhaya akho ngamagqabi anetyuwa, athululelwe ngeoli ecocekileyo kwaye afafazwe ngee-anyanisi ezihlaza.

I-russula ekhethiweyo kunye anyanisi ebusika: iresiphi elula

Nangona kubakho abaqoki be-mushroom babecinga ukuba i-russula ibe "uluya lwama-mushroom", zihlambulukile, zicebile kwaye ziluhlaza kunoma yiphi na ifom. Kodwa eyona nto iyimangalisa ihlala ikhethiweyo. Iimfumba, zixutywe kakuhle kunye ne-marinade eqinile kwaye zixutywe ne-anyanisi ene-piquant, zibangele zonke iindwendwe kuyo nayiphi na imithendeleko. Ingaba kuzalwa, uNyaka omtsha okanye umtshato weminyaka.

Izithako eziyimfuneko:

• russula - 1 kg
• ityuwa - 1 tbsp.
• amanzi - 2,5 t
• ii-bulbs - 8-10.
• ushukela - 0.5 tsp.
• iviniga i-vinegar - 100-150 ml
• ii-cloves - 6 ii-pcs.
• amaqabunga e-bay-2 ama-pcs.
• ipepper enomsindo - ama-5.

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukutya okucebileyo emanzini, kufuneka kubalungiselele ngokufanelekileyo. Ubilise obomvu ngamanzi anosawoti, kunye nama-mushroom eminye imibala udibanise notyuwa uze ubilise kwijusi lakho.
2. Emva koko uze uzifake kwi-sieve ukuze ulahle umbane ongeyomfuneko.
3. Inqanawa elinzulu lityhala amanzi atshisayo, ungeze iswekile, ityuwa, iziqholo kunye nesiqingatha se-bulbs (epheleleyo). Nika isisombululo kwi-thumba, yongeza kuyo iviniga kwaye ubeke ngobumnandi amakhowe asebilisiwe.
4. Pheka umxube wonke imizuzu emi-5, uze udibanise i-anyanisi esele, uthathe amasongo.
5. Susa ipani kwi-heat. Thatha i-russula nge-rustle uze uyibeke kwiimbiza ezinamanzi ezinomlinganiselo wesigamu seyitha.
6. I-marinade esele ibilisiwe enye imizuzu eyi-15-20. Kuphela emva koko, uthele kwiimbiza.
7. Ukuqhayisa isitya ngenqwelo yeesinyithi uze ufihle kwindawo emnyama de ubusika.

I-russula ye-Pickled ne-sinamoni: iresiphi esheshayo

Ukuvuna i-russets eluhlaza ebusika akuyona nje ibhizinisi elilula, kodwa elithandekayo. Ukucoca kunye nokuhlambulula imifuno kudla ngokuhambisana neenkqubo ezininzi ezingamnandi kunye neengxaki. Ukulondolozwa kwamakhowe kuyimpawu ezilungileyo. Iiyure ezimbalwa zexesha lokukhulula liwanele ukuzalisa igumbi lokugcina elipheleleyo kunye nezimbi ezicocekileyo kunye nomsebenzi ozithandayo kunye nawo wonke ozithandayo. Sincoma ukuba silungiselele i-russula ebusika kunye ne-sinamoni-ukungafani okungafaniyo kweendlela zokupheka eziqhelekileyo.

Izithako eziyimfuneko:

• Amaqanda ama-russula - 3 kg
• iviniga - 2 isipuni
• amanzi - 200 ml
• ityuwa - izinto ezi-3 ze-l.
• ipepper enomsindo - 13 amaqhinga.
• isinamoni - 3 tsp
• ushukela - 3 tsp
• iifowuni - 9 iimpumelelo.

Umyalelo wesinyathelo ngeyinyathelo:

1. Lungiselela iingxubusho: uhlambe ngamanzi aqhubisayo, susa ibinki encinci, unqumle umlenze wemilenze.
2. Kwipuphu yilise amanzi ngamanzi etyuwa kunye neviniga. Gcoba ama-mushroom apho kwaye upheke uze uphekwe ngokugcwele.
3. Iqondo lokukulungele kulula ukuzimisela: ngokukhawuleza ukuba iingqungquthela ziqala ukuhla ukuya ezantsi, inkqubo inokuthi ithathelwe ingqalelo.
4. Imizuzu emi-5 ngaphambi kokuphela kokupheka, engeza zonke iziqholo kunye neziqholo kuma-mushroom.
5. Ekugqibeleni, susa ipenki emlilweni, sasaza amakhowe phezu kwezimbiza ezicocekileyo uze uzalise ngeoli yezityalo. I-half half liter liter capacity is 2-3 tablespoons.
6. Sterilize isembozo seplastiki kwaye uvale ngeenqanawa.

Kwinqaku! Ukulondolozwa okunjalo akucetyiswa ukuba kugutyungwe ngeempahla zentsimbi. Ukudibanisa nama-mushroom, i-tin inokubangela ukuba i-agent engabangela ukuba i-butulism.

Qala ukulungiselela ubusika ekuqaleni kwekwindla, xa amahlathi ukuya phezulu azaliswa ngamakhowe. Nawaphi na amaqhawe aziswayo avela ekuhambeni angasetwa, afakwe emanzini, omisiwe kunye namaqhwa. Kwaye akunandaba nantoni na, i-russets ifikile kuwe, okanye enye ingcebo enokutya.