Tart nge-cherry utamatisi

Okokuqala, nqumla ibhotela kwi cubes. Sithatha isitya, susa umgubo kuwo. Yongeza izithako: Imiyalelo

Okokuqala, nqumla ibhotela kwi cubes. Sithatha isitya, susa umgubo kuwo. Yongeza ibhotela kunye netyuwa. Gweba ukuhambelana kwemivumba. Bese wongeza irum kunye namanzi amancinci. Intlama kaMesem. Ufanele ufumane olu hlobo lwenhlama. Siyiqokelela kwibhola. Ingca igqityiwe kwaye ifakwe ngendlela engacacanga yokubhaka. Sibeka efrijini imizuzu engama-30. Sithatha inhlama ephuma efrijini, siyifake ngefoloko. Sigubungela ukusuka phezulu ngephepha lephepha lesikhumba, apho ubhontshisi obomileyo bubekelwe ubunzima. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angu-180, imizuzu 10-12. Sithatha ifom kwi-oven, sisusa iphepha kunye neembotyi. Sasala utamatisi otyongwe kwintlama, ufefe ityuwa. Phula ngeshizi egacekileyo, iziqholo, ufake ihovini kwenye imizuzu eyi-15. Kuvela into enjalo. Sika uze usebenze, umzekelo, itiye. E mnandi!

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