I-recipe yebusika yeSaladi yamaGrike Isaladi yamaGrike yindawo yokudala yemifuno yemifuno. Isilungiso, isiphuzo, isiphunga ne-hearty Greek isaladi isoloko ithatha indawo ekhokelela kuyo uluhlu lwezitya zokutya kunye nezokutya. Ukutya okukhethekileyo kwesi saladi kunikezwa ngunambitheka obomvu weeshizi zeegusha, i-sauce ephuzileyo, imifuno eluhlaza, kunye nokutsha kunye nemifuno yemifuno. Izinketho zokulungiselela isaladi yamaGrike zifana nabantu abayilungisayo, kodwa isiseko sayo sihlala sihlaza kunye nethenda. Sincoma ukuba ulungiselele isaladi ekhethekileyo yeGrike eya kukukhumbuza isantwasa esondelayo kunye namanqaku amatshitshi amnandi. Isaladi yamaGrike isisidlo sasehlobo, kodwa ebusika, ufuna ukutshatyalaliswa okuluhlaza - ezinye iimveliso zingatshintshwa, into engasetyenziswanga nhlobo. Into eyona nto kukudala i-spring mood, ukuxhasa umzimba kunye nemifuno, ukumkhumbuza ngokuphela kwesimo sezulu ebanda. Ngaphambi kokuba usebenze isaladi yamaGrike eluhlaza etafileni, makhele, athengwe ngephunga lekhukhamba neminqumo.
Izithako:- Isaladi ehlaza okwi-2
- Ikhukhamba 2 iipcs.
- I-Cheese Feta 150 g
- Iminquma eneenkomo zemon 1
- I-anyanisi ehlaza
- Ioli yeoliyi 4 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Isinyathelo soku-1 2 ikhukhamba ehlambulukileyo yokuhlamba kwaye uthathe ii cubes.
- Inyathelo 2 Yinqwenela i-anyanisi ngokufanelekileyo, sebenzisa kuphela inxalenye eluhlaza yeentsiba.
- Inyathelo lesi-3 Ama-olives agqitywe nge-lemon athathe ngaphandle kwendiza kwaye eyomile.
- Isinyathelo 4 I-Feta ushizi okanye ushizi ukuze unqunyulwe kwiikhabhi ezincinci.
- Inyathelo 5 Geza amaqabunga omladi, wome kakuhle kwaye unqunyulwe.
- Inyathelo 6 Hlanganisa yonke imveliso, yongeza ii-3-4 zeepuni zeoli kunye nompompo omnyama omtsha ngokutsha.