Ukuqhayisa ngekhukhamba Ekulungiseleleni imiqulu, kufuneka ufunde ubuchule obuninzi. Eyokuqala, kwaye mhlawumbi eyona yinkwantyikisayo, yinkqubo yokupaka i-sushi rolls, kodwa ndikholelwe, emva kweemvavanyo ezimbalwa, unokukwazi ukujamelana nayo ngokulula. Ingqungquthela ephambili yokumisa ngokukhawuleza nangokucokisekileyo, kwaye ke unike umlo ojikelezayo ngaphezulu okanye ngokuphambene nokwenza ixande. Kubalulekile ukuba ubilise ilayisi ngokufanelekileyo, iresiphi esiyinikezayo iza kusenza sikulungiselele isiseko somqulu ngemizuzu engama-30 - into ephambili kukulandela ngokulandelelana imiyalelo. Sinikela namhlanje ukupheka i-hosomaks, leyo i-sushi rolls kunye nokuzaliswa okunye kunye nobukhulu obuncinane, ngenxa yale njongo i-nori sheets ziza kuhlulwa kwisiqingatha. Njengokuzaliswa, kuya kuba nekhukhamba, ukukhetha iikomkom, inqaku lokuba abanakho imbewu eninzi, ukuba yonke imbewu efana neyona mkhulu, kufuneka isuswe. Iifoloko kunye nekhukhamba zilula kakhulu, ngoko oku kuyindlela ekhethekileyo yokuqala ukuqonda inkqubo yokwenza i-sushi rolls - zama kwaye uya kuyifumana!
Izithako:- Ilayisi ejikelezayo i-300 g
- Ikhukhamba 3 iipcs.
- Amanxweme angama-nori ama-4.
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- Amanzi 350 ml
- Inyathelo 1 Ukulungiselela imiqulu, udinga ama-3-4 ama-nori, uthathe isiqingatha, ilayisi, iikomkomana ezincinane.
- Inyathelo 2 300 amagremu elayisi ahlambuluke kakuhle phantsi kwamanzi, ukuze amanzi ahlambe aphephe.
- Isinyathelo 3 Thela i-350 ml yamanzi abandayo uze ufikelele kwi-hot heat ephezulu ngaphandle kwesiqhekeza.
- Isinyathelo 4 Emva koko gubungela uphinde upheke imizuzu eyi-12, ukunciphisa umlilo ubuncinci. Emva kokususa ekushiseni, kwaye ngaphandle kokususa isiqhonkco, mawube utywala imizuzu eyi-10.
- Inyathelo 5 Lungiselela ukukhupha i-refueling: qhagamshela i-2 tsp. irayiniga, i-2 tsp. ushukela kunye ne-2 tsp. Amanzi abilayo afudumele - udibanise yonke into ide ishukela ichithe ngokupheleleyo.
- Inyathelo 6 Kwisilayiti eshushu esithululela ekugqokeni kwaye udibanise kakuhle yonke into, pholisa irayisi ukuya kwiqondo lokushisa.
- Inyathelo lesi-7 Gweba iikomkom uze uthathe amacwecwe amancinci.
- Isinyathelo 8 Kwisiqingatha se-nori lay ilayisi kunye nobukhulu be-0.5-0.8 mm, ukwenzela ukuba kukho i-0.5-1 cm ye-nori yephepha engabonakaliyo kwicala elinye - oku kuyimfuneko ukuba iphepha lihlangane kakuhle kumqulu.
- Isinyathelo 9 Beka amacwecwe ambalwa ekhukhamba.
- Inyathelo 10 Ngenyameko kwaye uqine ngokuqinileyo umqulu.
- Inyathelo 11 Ulungele ukushiya umqulu malunga nemizuzu emi-5-10. Ukususela kumlinganiselo ochaziweyo weemveliso kuvela kuma-6-7.
- Isinyathelo 12 Sika umqulu kwisiqingatha uze usebenzise ezinye izicathulo ezintathu.
- Inyathelo 13 Khangela imiqolo kunye ne-wasabi, i-ginger e-marine kunye ne-soy sauce.